COOK AND HOLD OPERATION — Model HEC20D
Cook and Hold roasts the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Temperature setpoint and the Time setting. After the time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.
When the Hold temperature is reached, the display flashes HOLD. Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.
ROAST AND HOLD DIAGRAM - Time vs. Temperature
400ºF | OVEN TEMPERATURE |
TIMER DISPLAY COUNTS DOWN. | |
300ºF | COOKING FROM |
| STORED HEAT |
200ºF
LOAD PRODUCT
INTO OVEN
SHORT BEEP.
TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.
HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD."
100ºF
TEMP. | PREHEAT | FIRST STAGE COOKING | SECOND STAGE | HOLDING | |
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