SUGGESTED COOKING GUIDELINES
The following cooking time and temperature guidelines will vary depending on product temperature, size, shape, etc. They are SUGGESTIONS ONLY and should be adjusted to suit your operation.
| TEMPERATURE | TIME | NUMBER | ||
PRODUCT | ° | ° | (MINUTES) | OF RACKS | |
| F | ( C) |
|
|
|
BREAD PRODUCTS |
|
|
|
|
|
Hamburger Rolls | 300 | (149) | 15 | 5 |
|
Bread - 1 Lb. (454 gr.) Loaves | 325 | (163) | 34 | 3 | (9 loaves) |
Rolls | 300 | (149) | 16 | 5 | (60 rolls) |
Baking Soda Biscuits | 400 | (204) | 7 | 3 |
|
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|
|
|
|
|
PASTRIES |
|
|
|
|
|
Sheet Cake (21/2 Lb. per Pan) (1 kg) | 300 | (149) | 17 | 5 |
|
Frozen Fruit Pies (46 oz.) | 350 | (177) | 50 | 5 | (5 pies) |
Frozen Fruit Pies | 350 | (177) | 40 | 5 | (10 pies) |
(26 Oz. [1.3kg] 8" [223mm] Diam.) |
|
|
|
|
|
Sugar Cookies | 300 | (149) | 15 | 5 |
|
Danish Rolls | 350 | (177) | 12 | 5 |
|
Fruit Cakes | 275 | (135) | 75 | 3 |
|
Cake - 1 Lb. (454 gr.) | 300 | (149) | 19 | 5 | (5 cakes) |
|
|
|
|
|
|
MEAT |
|
|
|
|
|
Hamburger Patties | 400 | (204) | 5 | (30 patties) | |
(5 per Lb. [454 gr.]) (well done) |
|
|
|
|
|
Hot Dogs | 300 | (149) | 9 | 5 | (200) |
Baked Stuffed Pork Chops | 375 | (190) | 40 | 5 | (30 chops) |
Roast Beef | 250 | (121) | 2 | (2 roasts) | |
|
|
|
|
|
|
FISH |
|
|
|
|
|
Fish Sticks | 350 | (177) | 15 | 5 |
|
Lobster Tails | 450 | (232) | 9 | 5 |
|
Halibut Steaks (Frozen, 5 oz.) (142 gr.) | 350 | (177) | 20 | 5 |
|
Baked Shrimp (Stuffed) | 400 | (204) | 7 | 5 |
|
|
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|
|
|
|
FOWL |
|
|
|
|
|
Turkey, Rolled (18 Lb. [8 kg] Rolls) | 310 | (154) | 33/4 hrs. | 1 |
|
Chicken (21/2 Lb. Quartered) (1 kg) | 350 | (177) | 5 |
| |
Chicken (Breasts) | 350 | (177) | 30 | 5 |
|
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OTHER |
|
|
|
|
|
Melted Cheese Sandwiches | 400 | (204) | 8 | 5 |
|
Idaho Potatoes (120 Count) | 400 | (204) | 40 | 5 |
|
Beef Pot Pies | 400 | (204) | 5 |
| |
Macaroni & Cheese | 350 | (177) | 30 | 5 |
|
Turkey Pot Pies | 400 | (204) | 5 |
| |
TV Dinners | 450 | (232) | 25 | 5 | (15) |
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