BEFORE FIRST USE
Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.
1.Using a clean damp cloth, wipe the inside of the oven, including the racks.
2.Close the oven doors, turn the On / Off / Cool Down switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the On / Off / Cool Down switch OFF.
USING THE HEC20 OVEN
Preheating
1.Turn the On / Off / Cool Down switch ON. The amber ON light will come on, indicating that power to the oven is on.
2.Set the Thermostat as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times for various products.
3.Prepare the product and place in suitable pans. When the white HEAT light goes off, the oven has reached the set preheat temperature.
Cooking
1.Open the doors and load the product into the oven. Place pans in the center of the racks. Close the door.
2.Set the Timer. After the preset time has lapsed, turn the timer OFF to stop the buzzer.
3.When the product is done, open the door and carefully remove the cooked product from the oven. Wipe up any spills.
End of Day
1.Turn the Thermostat OFF.
2.Turn the On / Off / Cool Down switch ON. Leave the door ajar while the fan is on to cool the oven.
3.When the oven has cooled sufficiently, push the On / Off / Cool Down switch OFF and clean the oven.
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