HFBMW FLASHBAKE® OVEN FOOD PRODUCT
GUIDELINES
Preset Food Selections
The HFBMW FlashBake® oven is already preset to cook over 100 popular dishes. Use this guide as a quick reference.
• Appetizers and Snacks | • Chicken | • Pasta | • Sandwiches |
• Baked Goods | • Fish & Seafood | • Pizza | • Side Dishes |
• Breakfast | • Meats | • Recipe |
|
Circular pattern | Circular pattern |
(Example: biscuits, cookies) | (Example: biscuits, cookies, meats) |
|
| |
Spoke pattern | Single layer | |
(Example: crescent rolls, breadsticks) | (Example: appetizers) | |
Fig. 4
Cooking Tips
•To ensure consistent and even browning when cooking foods directly on the black metal tray, arrange food as shown (Fig. 4). Foods can touch but should not overlap.
•Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking (the microwave defrost feature can be used). For other frozen prepackaged foods, follow package directions.
•Always check food for doneness at minimum time. Check doneness of meat and poultry with a meat thermometer. Check cakes by inserting a toothpick near the center.
•Select appropriate thickness for steaks.
•To determine the weight of each piece of chicken, divide the package weight by the number of pieces.
•Add toppings, such as cheese or crumbs, and sauces, such as barbecue, during the last 2 to 3 minutes of cooking time.
•Remember that the quantity of food affects cooking time. Larger quantities or sizes will increase cooking time; smaller amounts will cook in less time.
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