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Food | Settings | Time | Pieces | Temperature | Pan | |
Breaded Fish | U= 10, L=05, M= 03 | 3:30 | 1 | Frozen | Black Pan | |
U= 10, L=05, M= 03 | 6:00 | 4 | Frozen | Black Pan | ||
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Salmon Steaks | U= 10, L=10, M= 05 | 5:00 | 1 | Thawed | Black Pan | |
U= 10, L=10, M= 05 | 9:00 | 4 | Thawed | Black Pan | ||
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Shell Fish |
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Bay Scallops | U= 10, L=10, M= 00 | 6:00 | 1 Cup | Thawed | Black Pan | |
Sea Scallops | U= 10, L=10, M= 00 | 7:00 | 10 Ct. | Thawed | Black Pan | |
Shrimp | U= 10, L=10, M= 10 | 1:30 | 1/2 lb. | Thawed | Black Pan | |
U= 10, L=10, M= 10 | 2:00 | 1 lb. | Thawed | Black Pan | ||
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Tuna Steaks |
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1/2" thick | U= 10, L=10, M= 00 | 4:00 | 1 | Thawed, Raw | Black Pan | |
| U= 10, L=10, M= 00 | 5:00 | 2 | Thawed, Raw | Black Pan | |
1" thick | U= 10, L=10, M= 00 | 6:00 | 1 | Thawed, Raw | Black Pan | |
U= 10, L=10, M= 00 | 9:00 | 3 | Thawed, Raw | Black Pan | ||
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Whitefish Fillets |
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Medium Fillet | U= 10, L=10, M= 00 | 5:00 | 1 | Thawed, Raw | Black Pan | |
| U= 10, L=10, M= 00 | 6:00 | 2 | Thawed, Raw | Black Pan | |
Large Fillet | U= 10, L=10, M= 00 | 7:00 | 1 | Thawed, Raw | Black Pan | |
U= 10, L=10, M= 00 | 8:00 | 2 | Thawed, Raw | Black Pan | ||
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