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| MEATS |
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Food | Settings | Time |
| Pieces | Temperature | Pan |
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| Thawed, Raw | Black Pan | |
1/2" Medium | U= 10, L=10, M= 05 | 6:00 |
| 1 | ||
| Thawed, Raw | Black Pan | ||||
1/2" Well Done | U= 10, L=10, M= 05 | 7:00 |
| 1 | ||
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1/2" Medium | U= 10, L=10, M= 05 | 7:00 |
| 2 | Thawed, Raw | Black Pan |
1/2" Well Done | U= 10, L=10, M= 05 | 8:00 |
| 2 | Thawed, Raw | Black Pan |
3/4" Medium | U= 10, L=10, M= 05 | 9:00 |
| 1 | Thawed, Raw | Black Pan |
3/4" Well Done | U= 10, L=10, M= 05 | 10:00 |
| 1 | Thawed, Raw | Black Pan |
3/4" Medium | U= 10, L=10, M= 05 | 10:00 |
| 2 | Thawed, Raw | Black Pan |
3/4" Well Done | U= 10, L=10, M= 05 | 11:00 |
| 2 | Thawed, Raw | Black Pan |
1" Medium | U= 10, L=10, M= 05 | 9:00 |
| 1 | Thawed, Raw | Black Pan |
1" Well Done | U= 10, L=10, M= 05 | 10:00 |
| 1 | Thawed, Raw | Black Pan |
1" Medium | U= 10, L=10, M= 05 | 11:00 |
| 2 | Thawed, Raw | Black Pan |
1" Well Done | U= 10, L=10, M= 05 | 12:00 |
| 2 | Thawed, Raw | Black Pan |
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| PASTA |
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Lasagna | U= 05, L= 03, M= 10 | 2:00 |
| 21 oz. | Frozen | Ceramic Dish |
U= 10, L=03, M= 10 | 6:30 |
| Thawed | Ceramic Dish | ||
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| PIZZA |
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Deep Dish 5" | U= 10, L= 04, M= 05 | 5:00 |
| 1 - 2 | Frozen | Black Pan |
U= 10, L= 04, M= 05 | 6:00 |
| 3 - 4 | Frozen | Black Pan | |
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U= 08, L= 03, M= 02 | 5:30 |
| 1 | Thawed | Black Pan | |
6" Crust | U= 08, L= 03, M= 02 | 6:30 |
| 2 | Thawed | Black Pan |
U= 08, L= 04, M= 02 | 8:00 |
| Regular | Thawed | Black Pan | |
12" Crust | U= 08, L= 04, M= 02 | 10:30 |
| Heavy | Thawed | Black Pan |
Rising Crust | U= 08, L= 07, M= 02 | 8:00 |
| Small 8" | Thawed | Black Pan |
U= 08, L= 07, M= 02 | 11:00 |
| Large 12" | Thawed | Black Pan | |
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– 30 –
