|
| MEATS |
| |
|
|
|
|
|
Food | Settings | Time |
| Pieces |
Sirloin |
|
|
|
|
1/2" Medium | U= 10, L=10, M= 00 | 4:00 |
| 1 |
1/2" Well Done | U= 10, L=10, M= 00 | 5:00 |
| 1 |
1/2" Medium | U= 10, L=10, M= 00 | 5:00 |
| 2 |
1/2" Well Done | U= 10, L=10, M= 00 | 6:00 |
| 2 |
3/4" Medium | U= 10, L=10, M= 00 | 6:00 |
| 1 |
3/4" Well Done | U= 10, L=10, M= 00 | 7:00 |
| 1 |
3/4" Medium | U= 10, L=10, M= 00 | 8:00 |
| 2 |
3/4" Well Done | U= 10, L=10, M= 00 | 9:00 |
| 2 |
1" Medium | U= 10, L=10, M= 03 | 8:00 |
| 1 |
1" Well Done | U= 10, L=10, M= 03 | 9:00 |
| 1 |
|
|
|
|
|
1" Medium | U= 10, L=10, M= 03 | 9:00 |
| 2 |
1" Well Done | U= 10, L=10, M= 03 | 10:00 |
| 2 |
Strip |
|
|
|
|
1/2" Medium | U= 10, L=10, M= 00 | 5:00 |
| 1 |
1/2" Well Done | U= 10, L=10, M= 00 | 6:00 |
| 1 |
1/2" Medium | U= 10, L=10, M= 00 | 5:00 |
| 2 |
1/2" Well Done | U= 10, L=10, M= 00 | 6:00 |
| 2 |
3/4" Medium | U= 10, L=10, M= 05 | 5:00 |
| 1 |
3/4" Well Done | U= 10, L=10, M= 05 | 6:00 |
| 1 |
3/4" Medium | U= 10, L=10, M= 05 | 6:00 |
| 2 |
3/4" Well Done | U= 10, L=10, M= 05 | 7:00 |
| 2 |
1" Medium | U= 10, L=10, M= 05 | 7:00 |
| 1 |
1" Well Done | U= 10, L=10, M= 05 | 8:00 |
| 1 |
1" Medium | U= 10, L=10, M= 05 | 8:00 |
| 2 |
1" Well Done | U= 10, L=10, M= 05 | 9:00 |
| 2 |
|
|
|
|
|
Temperature | Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
|
|
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
Thawed, Raw | Black Pan |
|
|
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