CUTTING TOOL GUIDE Fractional sizes are in inches (millimeters are in parentheses).
Slicers | Use Fine and Standard Slicers for sliced products and for dicing. |
Soft products like tomato - use the FINE SLICER, not the STANDARD SLICER.
FINE SLICER | 1⁄16 | (1.5 mm) |
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FINE SLICER | 1⁄8 (3 mm) |
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FINE SLICER | 5⁄32 | (4 mm) |
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FINE SLICER | 7⁄32 | (6 mm) |
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FINE SLICER | 3⁄8 (10 mm) |
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STANDARD SLICER | 3⁄8 | (10 mm) HD | Slices firm materials. Use with |
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| 3⁄8" (10 mm) dicing grid. |
FINE SLICER | 9⁄16 (14 mm) | When used with dicing grid, use | |
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| only the 3⁄4" (20 mm) dicing |
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| grid. |
Crimping Slicer | CRIMPING SLICER | 3⁄16 CR (4.5 mm) | Ripple cuts root vegetables |
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| (beef, potatoes, carrots, etc.) |
Julienne Cutters
JULIENNE CUTTER | 3⁄32 | (2.5 mm) |
JULIENNE CUTTER | 3⁄16 | (4.5 mm) |
JULIENNE CUTTER | 7⁄32 | (6 mm) |
JULIENNE CUTTER | 3⁄8 (10 mm) | |
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