3.To remove the pusher plate, hold the pusher plate handle, raise the pusher plate and swing it out to the left so that the feed cylinder is set in the open position.

4.Take hold of the pusher plate with both hands (Fig. 2).

5.Rotate pusher plate until the pin on the shaft is out of the slot on the bracket. Pull the pusher plate up and away with the right hand.

FITTING AND REMOVING THE CUTTING TOOLS

Slicing, Shredding, Grating, and Julienne Cutting

1.Using the pusher plate handle, raise the pusher plate and swing it to the left so that the feed cylinder is set in the open position.

2.Release the feed cylinder lock by turning the lock handle counterclockwise. Then swing the feed cylinder out to the right.

3.Place the ejector plate on the knife shaft. Press the ejector plate all the way down and turn until the plate is in the locked position.

4.Select the appropriate cutting tool for the job. Place it on the shaft, turning until engaged.

5.Screw the decoring screw hand tight counterclockwise into position in the cutting tool center.

6.Swing the feed cylinder back to the left and turn the lock handle clockwise into locked position.

Dicing and French Fries

1.Follow Steps 1 through 3 above.

2.When dicing, place a suitable dicing grid (see Cutting Tool Guide) in the knife chamber and turn the dicing grid clockwise as far as it will go.

When cutting straight potato chips, place the potato chip grid in the knife chamber and turn the potato chip grid clockwise as far as it will go. For best cutting results, the direction of the potato chip grid blades and positioning of the potato should be as shown in Fig. 5.

3.Select the appropriate cutting tool. Place it on the shaft, turning until engaged.

4.Screw the decoring screw hand tight counterclockwise into position in the cutting tool center.

5.Swing the feed cylinder back to the left and turn the lock handle clockwise into locked position.

If you use the wrong combination of dicing grid and slicing tool (see Cutting Tool Guide), the following may result:

•The feed cylinder cannot be closed.

•The space between the dicing grid and the slicing tool is too large and leads to poor cutting results.

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Hobart ML-104586 manual Fitting and Removing the Cutting Tools, Slicing, Shredding, Grating, and Julienne Cutting
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ML-104586 specifications

Hobart ML-104586 is a highly regarded piece of equipment within the commercial kitchen sector, known for its robust design and exceptional functionality. This machine is a part of Hobart's extensive line of innovative foodservice solutions, which cater to the needs of restaurants, catering businesses, and other food preparation facilities.

One of the defining characteristics of the Hobart ML-104586 is its durable construction. Made with high-grade stainless steel, this machine is not only resistant to rust and corrosion but also easy to clean, ensuring compliance with strict hygiene standards in food service environments. Its solid build quality guarantees reliability, even under heavy use, making it a favorite among culinary professionals.

The Hobart ML-104586 incorporates advanced slicing technology, allowing operators to slice various types of food with precision and efficiency. The machine features a powerful motor that delivers consistent performance, regardless of the load, ensuring that meal prep can be completed quickly without sacrificing quality. This highlights the machine's ability to improve workflow and productivity in busy kitchens, where time is of the essence.

Another significant aspect of the ML-104586 is its user-friendly design. The machine is engineered with intuitive controls that make it easy for staff to operate, reducing the learning curve for new users. Furthermore, safety features such as emergency shut-off switches and protective covers enhance the machine's overall usability, contributing to a safer work environment.

The variable speed settings on the Hobart ML-104586 allow for versatility in food preparation. Operators can adjust the slicing speed, which is beneficial when working with different types of ingredients, ensuring optimal results with meats, cheeses, and vegetables. This adaptability makes it an invaluable asset in any kitchen setting.

Additionally, the ML-104586 boasts a compact footprint, making it suitable for kitchens with limited space. Its design ensures that it can easily be integrated into existing kitchen layouts without requiring extensive modifications or additional countertop space.

In conclusion, the Hobart ML-104586 stands out as a top-tier solution for commercial food preparation needs. Its durable construction, advanced slicing technology, user-friendly features, and versatile performance underlie its reputation as a reliable choice for culinary professionals aiming to enhance their kitchen operations. Whether used in a busy restaurant or a catering service, the Hobart ML-104586 is engineered to meet the demands of the food service industry, ensuring efficiency and excellence in every slice.
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