ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Refer to the wiring diagram attached inside the control box and to the machine data plate for service size requirements when connecting the dishwasher.

NOTE: On models AM14T and AM14TC, the 7/8" plugged holes in the side of the control box are for detergent and chloritizer / rinse feeder connections only. On model AM14F, the holes for the chloritizer / rinse feeder electrical connections are at the rear of the control box, located on top of the machine.

Dishwasher

There is no provision for automatically controlling any other external devices.

The dishwasher electrical service connection can be made through the 11/8" diameter hole for 3/4 inch trade size conduit located at the bottom of the right side of the control box. By removing a knockout, this hole can be enlarged to 13/4" diameter for 1 inch trade size conduit. On model AM14F, the electrical service connection can be made through the same size hole (with knockout for enlargement) located at the rear of the control box on top of the machine.

A fused disconnect switch or circuit breaker (not supplied) must be installed in the electrical service line supplying this dishwasher and should meet the requirements of your local electrical code.

All power supply connections are made at the terminal block 1TB in the control box. The machine must be grounded according to electrical code(s); a grounding lug is provided in the control box.

Check Rotation (Three-Phase Machines Only)

Three-phase motors must rotate in the direction of the arrow on the pump housing. In order to check rotation, observe the motor fan through the vent holes. Close the machine doors and press the power switch to ON. When the machine is completely filled, place the MANUAL/AUTO switch (located on the side of the control box) on MANUAL and place the WASH / RINSE switch (located under the MANUAL/AUTO switch) on WASH. The motor fan must rotate in the direction of the arrow on the pump housing.

If the rotation is incorrect, DISCONNECT ELECTRICAL POWER SUPPLY and interchange any two of the incoming power supply leads. Reconnect the power supply and verify correct rotation.

Electric Booster Water Heater

NOTE: Electric Booster electrical connection is separate from the dishwasher electrical connection.

Before making electrical connection, test the electrical service specifications on the Electric Booster portion of the data plate. attached inside the cover of the control box.

to assure that it agrees with the Also, refer to the wiring diagram

A fused disconnect switch or circuit breaker must be installed in the electrical service line supplying this booster and should meet the requirements of your local electrical code.

The electric booster service connection is made through the 13/4" hole for 1 inch trade size conduit located at the bottom of the control box. On three phase machines, the electrical connection is made to the contactor 3CON in the control box. On single phase machines, the electrical connection is made to the terminal block 4TB in the control box. The machine must be grounded according to electrical code(s); a grounding lug is provided in the control box.

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Hobart ML-110974, ML-110975, ML-110973, AM14F Electrical Connections, Dishwasher, Check Rotation Three-Phase Machines Only

ML-110974, AM14TC, AM14T, AM14F, ML-110973 specifications

Hobart ML-110975, ML-110973, AM14F, AM14T, and AM14TC are a series of advanced models designed for commercial food preparation, offering efficiency and longevity in professional kitchens. Each model is tailored to meet diverse culinary needs, making them a valuable addition to any foodservice operation.

Starting with the Hobart ML-110975 and ML-110973, these models are known for their robust build and high performance. The ML-110975 features a powerful motor and a durable construction, enabling it to handle heavy mixing tasks seamlessly. This model is equipped with a 12-quart bowl, making it suitable for a variety of batch sizes. On the other hand, the ML-110973 offers a slightly smaller 7-quart capacity, making it ideal for establishments with lower volume requirements. Both models utilize a unique planetary mixing action that ensures thorough mixing of ingredients, thus enhancing the quality of the final product.

The AM14F and AM14T models take the capabilities of the Hobart lineup even further. The AM14F features a food processor attachment that expands its functionality beyond just mixing, allowing for tasks like chopping and grating, making it an essential tool for chefs looking to maximize efficiency. The AM14T includes additional temperature control features, making it particularly useful in recipes that require precise temperature management for ingredients, such as chocolate or delicate sauces.

Finally, the AM14TC integrates innovative technology into its design. This model comes with a time and temperature control display that provides added precision during the preparation process. The touchscreen interface simplifies operation, allowing chefs to easily program settings based on specific recipes. This not only enhances the consistency of food preparation but also minimizes the potential for human error.

Across this series, all models utilize Hobart's commitment to quality and innovation, combining solid construction, powerful motors, and user-friendly features. With their ability to accommodate a wide range of culinary tasks, from dough mixing to food processing, Hobart's ML-110975, ML-110973, AM14F, AM14T, and AM14TC are indispensable tools for any professional kitchen aiming to improve productivity and efficiency. Their reliable performance and versatility ensure that they can keep pace with the demands of any high-volume foodservice establishment. With Hobart’s reputation for excellence, these models are a worthwhile investment for chefs and foodservice operators alike.