Water Requirements

On models AM14T and AM14TC, dish tables should be turned down and fitted into the dishwasher (Fig. 2). Use an NSF approved sealer between table and tank lip to prevent leakage. Fasten the tables to the tank lip with truss head screws. Dish tables are not required with model AM14F.

High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric heat dishwashers may not require individual venting of the machine if the room is amply exhausted. Refer to pages 9 and 10 for venting and hood requirements.

Fig. 2

Proper water quality can improve ware washing performance by reducing spotting, lowering chemical supply costs, enhancing effectiveness of labor, and extending equipment life. Local water conditions vary from one location to another. The recommended proper water treatment for effective and efficient use of this equipment will also vary depending on the local water conditions. Ask your municipal water supplier for details about local water specifics prior to installation.

Recommended water hardness is 4 – 6 grains of hardness per gallon. Chlorides must not exceed 50 parts per million. Water hardness above 6 grains per gallon should be treated by a water conditioner (water softener or in-line treatment). Water hardness below 4 grains per gallon also requires water treatment to reduce potential corrosion. Water treatment has been shown to reduce costs associated with machine cleaning, reduce deliming of the dishwasher, reduce detergent usage, and reduce corrosion of metallic surfaces in the booster water heater and dishwasher.

Sediment, silica, chlorides, or other dissolved solids may lead to a recommendation for particulate filtration or reverse osmosis treatment.

If an inspection of the dishwasher or booster heater reveals lime build-up after the equipment has been in service, in-line water treatment should be considered, and, if recommended, should be installed and used as directed. Contact your Hobart Service office for specific recommendations.

PLUMBING CONNECTIONS

WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY, AND PLUMBING CODES.

DRAIN CONNECTION

The drain connection is made using 2" pipe.

If a right hand drain is desired on a machine with electric heat, it can be changed from the standard left-hand by removing the pipe plug from the drain valve and reinstalling it in the opposite end of the drain valve. Machines with gas heat must have the drain connected on the right side.

If a grease trap is required by code, it should have a minimum flow capacity of 42 gallons per minute.

– 6 –

ML-110974, AM14TC, AM14T, AM14F, ML-110973 specifications

Hobart ML-110975, ML-110973, AM14F, AM14T, and AM14TC are a series of advanced models designed for commercial food preparation, offering efficiency and longevity in professional kitchens. Each model is tailored to meet diverse culinary needs, making them a valuable addition to any foodservice operation.

Starting with the Hobart ML-110975 and ML-110973, these models are known for their robust build and high performance. The ML-110975 features a powerful motor and a durable construction, enabling it to handle heavy mixing tasks seamlessly. This model is equipped with a 12-quart bowl, making it suitable for a variety of batch sizes. On the other hand, the ML-110973 offers a slightly smaller 7-quart capacity, making it ideal for establishments with lower volume requirements. Both models utilize a unique planetary mixing action that ensures thorough mixing of ingredients, thus enhancing the quality of the final product.

The AM14F and AM14T models take the capabilities of the Hobart lineup even further. The AM14F features a food processor attachment that expands its functionality beyond just mixing, allowing for tasks like chopping and grating, making it an essential tool for chefs looking to maximize efficiency. The AM14T includes additional temperature control features, making it particularly useful in recipes that require precise temperature management for ingredients, such as chocolate or delicate sauces.

Finally, the AM14TC integrates innovative technology into its design. This model comes with a time and temperature control display that provides added precision during the preparation process. The touchscreen interface simplifies operation, allowing chefs to easily program settings based on specific recipes. This not only enhances the consistency of food preparation but also minimizes the potential for human error.

Across this series, all models utilize Hobart's commitment to quality and innovation, combining solid construction, powerful motors, and user-friendly features. With their ability to accommodate a wide range of culinary tasks, from dough mixing to food processing, Hobart's ML-110975, ML-110973, AM14F, AM14T, and AM14TC are indispensable tools for any professional kitchen aiming to improve productivity and efficiency. Their reliable performance and versatility ensure that they can keep pace with the demands of any high-volume foodservice establishment. With Hobart’s reputation for excellence, these models are a worthwhile investment for chefs and foodservice operators alike.

Hobart ML-110975, ML-110973, AM14F, AM14T Water Requirements, Plumbing Connections Drain Connection

Models: ML-110974 AM14TC AM14T AM14F ML-110973 ML-110975