VENTING REQUIREMENTS — WITH GAS TANK HEAT

The Hobart AM14F / AM14T / AM14TC dishwasher equipped for gas tank heat is not provided with a flue collar and is not intended to have the flue directly connected to a ventilation system. However, the products of combustion must be vented to the outside air. The most common method of venting is a vent hood over the entire dishwasher (Fig. 4). Refer to Rate of Exhaust Flow Calculations on the next page for calculations of the proper vent rate for your hood. Another method is a small vent hood (Fig. 5) positioned about five inches above the flue exit at the rear of the dishwasher and connected to existing ductwork. In either case, an electrical interlock must be provided to allow the flow of gas to the dishwasher burner ONLY when the exhaust system is energized. For additional information, refer to the National Fuel Gas Code, ANSI Z223.1, NFPA 54.

IMPORTANT: Make sure the installation meets the local code for your area.

 

 

 

1' TO 4'

CLEARANCE

 

 

 

 

6"

 

 

 

 

 

MINIMUM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERHANG

 

 

 

 

 

 

 

ON ALL SIDES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18" OVERHANG RECOMMENDED OVER LOADING OR UNLOADING DOORS

 

 

 

3" x 3" DUCT INTO

 

 

 

CURRENT SYSTEM

 

31/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINI VENT HOOD

 

 

4"

 

 

 

 

 

 

 

 

 

 

 

 

6"

 

 

 

5" GAP

DISHWASHER FLUE EXIT

MINIMUM

Fig. 4

Fig. 5

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Hobart ML-110975, ML-110973, AM14F, AM14TC, ML-110974 manual Venting Requirements with GAS Tank Heat

ML-110974, AM14TC, AM14T, AM14F, ML-110973 specifications

Hobart ML-110975, ML-110973, AM14F, AM14T, and AM14TC are a series of advanced models designed for commercial food preparation, offering efficiency and longevity in professional kitchens. Each model is tailored to meet diverse culinary needs, making them a valuable addition to any foodservice operation.

Starting with the Hobart ML-110975 and ML-110973, these models are known for their robust build and high performance. The ML-110975 features a powerful motor and a durable construction, enabling it to handle heavy mixing tasks seamlessly. This model is equipped with a 12-quart bowl, making it suitable for a variety of batch sizes. On the other hand, the ML-110973 offers a slightly smaller 7-quart capacity, making it ideal for establishments with lower volume requirements. Both models utilize a unique planetary mixing action that ensures thorough mixing of ingredients, thus enhancing the quality of the final product.

The AM14F and AM14T models take the capabilities of the Hobart lineup even further. The AM14F features a food processor attachment that expands its functionality beyond just mixing, allowing for tasks like chopping and grating, making it an essential tool for chefs looking to maximize efficiency. The AM14T includes additional temperature control features, making it particularly useful in recipes that require precise temperature management for ingredients, such as chocolate or delicate sauces.

Finally, the AM14TC integrates innovative technology into its design. This model comes with a time and temperature control display that provides added precision during the preparation process. The touchscreen interface simplifies operation, allowing chefs to easily program settings based on specific recipes. This not only enhances the consistency of food preparation but also minimizes the potential for human error.

Across this series, all models utilize Hobart's commitment to quality and innovation, combining solid construction, powerful motors, and user-friendly features. With their ability to accommodate a wide range of culinary tasks, from dough mixing to food processing, Hobart's ML-110975, ML-110973, AM14F, AM14T, and AM14TC are indispensable tools for any professional kitchen aiming to improve productivity and efficiency. Their reliable performance and versatility ensure that they can keep pace with the demands of any high-volume foodservice establishment. With Hobart’s reputation for excellence, these models are a worthwhile investment for chefs and foodservice operators alike.