DISHWASHING

Scrape the dishes to remove large particles of food and debris. Never use steel wool on ware to be loaded into the dishmachine.

Fig. 14

Place the dishes in a rack so water has free access to all sides of every dish. Stand plates and dishes up edgewise in a peg-type rack (Fig. 14). Cups, glasses, and bowls should be inverted in an open-type or compartment type rack (Fig. 14). Silverware and other small pieces may be scattered loosely over the bottom of a flat-bottom rack.

On all models, select the wash cycle duration by turning the CYCLE switch to the desired setting.

WASH CYCLE TIME SETTINGS

Cycle Switch Setting

1

2

4

6

 

 

 

 

 

Wash Cycle Duration (Seconds)

40

120

240

360

 

 

 

 

 

Wash cycles are followed by a 15 second rinse.

Models AM14T / AM14TC

In Automatic mode, the MANUAL / AUTO switch (Fig. 12) is on AUTOMATIC and the WASH / RINSE switch is OFF. The wash and rinse cycles begin automatically. The wash cycle begins when the machine doors are closed. The rinse cycle begins when the wash cycle is completed.

In Manual mode, the MANUAL / AUTO switch (Fig. 12) is on MANUAL. The wash cycle begins when the WASH

/RINSE switch is on WASH. After the desired wash time (minimum 40 seconds recommended), hold the WASH / RINSE switch in the RINSE position for the desired rinse time (minimum 18 seconds recommended).

Model AM14F

After the initial fill, you must press the WASH / FILL switch (Fig. 13) to begin the wash cycle which is automatically followed by the rinse cycle.

After filling a rack, open the appropriate door(s), slide the rack into the dishwasher, and close the door(s). Start the wash and rinse cycles according to your model and mode.

When the wash and rinse cycles are finished, open the door(s), remove the clean dishes, slide in another rack, and close the door(s). Repeat.

If you want to add a dish after the wash cycle has started, turn off the power switch and wait 10 seconds to allow wash arm coastdown and avoid water splashing before opening the door(s).

Operating temperatures for all models are as follows:

Sanitizing Mode

Wash Temperature

Rinse Temperature

 

 

 

 

 

Minimum Wash

Recommended Wash

Minimum Rinse

Recommended Rinse

 

 

 

 

 

Hot Water

150°F (66°C)

150°F (66°C)

180°F (82°C)

180°F (82°C)

 

 

 

 

 

Chemical (Normal Duty)

120°F (49°C)

140°F (60°C)

120°F (49°C)

140°F (60°C)

 

 

 

 

 

Chemical (Light Duty)

130°F (54°C)

140°F (60°C)

120°F (49°C)

140°F (60°C)

 

 

 

 

 

– 16 –

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Hobart ML-110975, ML-110973, ML-110974 manual Dishwashing, Models AM14T / AM14TC, Model AM14F
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ML-110974, AM14TC, AM14T, AM14F, ML-110973 specifications

Hobart ML-110975, ML-110973, AM14F, AM14T, and AM14TC are a series of advanced models designed for commercial food preparation, offering efficiency and longevity in professional kitchens. Each model is tailored to meet diverse culinary needs, making them a valuable addition to any foodservice operation.

Starting with the Hobart ML-110975 and ML-110973, these models are known for their robust build and high performance. The ML-110975 features a powerful motor and a durable construction, enabling it to handle heavy mixing tasks seamlessly. This model is equipped with a 12-quart bowl, making it suitable for a variety of batch sizes. On the other hand, the ML-110973 offers a slightly smaller 7-quart capacity, making it ideal for establishments with lower volume requirements. Both models utilize a unique planetary mixing action that ensures thorough mixing of ingredients, thus enhancing the quality of the final product.

The AM14F and AM14T models take the capabilities of the Hobart lineup even further. The AM14F features a food processor attachment that expands its functionality beyond just mixing, allowing for tasks like chopping and grating, making it an essential tool for chefs looking to maximize efficiency. The AM14T includes additional temperature control features, making it particularly useful in recipes that require precise temperature management for ingredients, such as chocolate or delicate sauces.

Finally, the AM14TC integrates innovative technology into its design. This model comes with a time and temperature control display that provides added precision during the preparation process. The touchscreen interface simplifies operation, allowing chefs to easily program settings based on specific recipes. This not only enhances the consistency of food preparation but also minimizes the potential for human error.

Across this series, all models utilize Hobart's commitment to quality and innovation, combining solid construction, powerful motors, and user-friendly features. With their ability to accommodate a wide range of culinary tasks, from dough mixing to food processing, Hobart's ML-110975, ML-110973, AM14F, AM14T, and AM14TC are indispensable tools for any professional kitchen aiming to improve productivity and efficiency. Their reliable performance and versatility ensure that they can keep pace with the demands of any high-volume foodservice establishment. With Hobart’s reputation for excellence, these models are a worthwhile investment for chefs and foodservice operators alike.
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