Static inlet gas pressure should not exceed 14" W.C. for either natural or propane gas. The minimum value is for purpose of input adjustment.

The gas valve (Fig. 3) is provided with a pressure tap to measure the gas pressure downstream, which is also the manifold pressure. Gas supply piping must have a sediment trap (supplied by others) installed ahead of the dishwasher's gas control (Fig. 3).

NOTE: DO NOT use Teflon tape on gas line pipe threads. For gas line pipe connections, use LOCTITE 565, Hobart part 546292 or a flexible sealant suitable for use with Natural and Propane Gases.

The appliance and its gas connections must be leak tested before placing the appliance in operation. Use soapy water for leak test. DO NOT use open flame. The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition). Copies may be obtained from American Gas Association, Inc., 1515 Wilson Boulevard, Arlington, VA 22209.

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45kPa).

Gas Valve

Manual Valve

By Others

Sediment Trap

PL-53347

Fig. 3

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45kPa).

Dissipate test pressure from the gas supply line before re-connecting the appliance and its manual shutoff valve to the gas supply line. Caution: Failure to follow this procedure may damage the gas valve.

The dishwasher must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearances for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of make-up air in the room to allow for combustion of the gas at the burner(s).

Keep the appliance area free and clear from all combustible substances. Do not obstruct the flow of combustion and ventilation air. The dishwasher must have a minimum clearance from combustible construction of 1 inch from the flue at the rear and 0 inches at the sides. A clearance of 40 inches must be provided at the front of the dishwasher for servicing and proper operation.

The burner is ignited automatically by solid state electronic circuitry; there is no pilot light. Gas flow is regulated by the temperature control circuit.

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Hobart AM14F, ML-110975, ML-110973, AM14TC, ML-110974 manual Gas Valve Manual Valve By Others Sediment Trap
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ML-110974, AM14TC, AM14T, AM14F, ML-110973 specifications

Hobart ML-110975, ML-110973, AM14F, AM14T, and AM14TC are a series of advanced models designed for commercial food preparation, offering efficiency and longevity in professional kitchens. Each model is tailored to meet diverse culinary needs, making them a valuable addition to any foodservice operation.

Starting with the Hobart ML-110975 and ML-110973, these models are known for their robust build and high performance. The ML-110975 features a powerful motor and a durable construction, enabling it to handle heavy mixing tasks seamlessly. This model is equipped with a 12-quart bowl, making it suitable for a variety of batch sizes. On the other hand, the ML-110973 offers a slightly smaller 7-quart capacity, making it ideal for establishments with lower volume requirements. Both models utilize a unique planetary mixing action that ensures thorough mixing of ingredients, thus enhancing the quality of the final product.

The AM14F and AM14T models take the capabilities of the Hobart lineup even further. The AM14F features a food processor attachment that expands its functionality beyond just mixing, allowing for tasks like chopping and grating, making it an essential tool for chefs looking to maximize efficiency. The AM14T includes additional temperature control features, making it particularly useful in recipes that require precise temperature management for ingredients, such as chocolate or delicate sauces.

Finally, the AM14TC integrates innovative technology into its design. This model comes with a time and temperature control display that provides added precision during the preparation process. The touchscreen interface simplifies operation, allowing chefs to easily program settings based on specific recipes. This not only enhances the consistency of food preparation but also minimizes the potential for human error.

Across this series, all models utilize Hobart's commitment to quality and innovation, combining solid construction, powerful motors, and user-friendly features. With their ability to accommodate a wide range of culinary tasks, from dough mixing to food processing, Hobart's ML-110975, ML-110973, AM14F, AM14T, and AM14TC are indispensable tools for any professional kitchen aiming to improve productivity and efficiency. Their reliable performance and versatility ensure that they can keep pace with the demands of any high-volume foodservice establishment. With Hobart’s reputation for excellence, these models are a worthwhile investment for chefs and foodservice operators alike.
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