7.Wipe the interior of the oven with warm, soapy water using a sponge or soft cloth. Rinse thoroughly and wipe dry with a soft, clean cloth.

CAUTION: Do not soak drip pan. Do not clean in a commercial dishwasher. Drip pan contains insulation. Soaking or pressure washing can allow water to seep in over time, damaging insulation.

8.Remove the drip pan (Fig 12) and clean in sink with warm, soapy water. Do not soak. Do not clean in a commercial dishwasher.

Fig. 12

9. Replace drip pan.

10.Reinstall bottom airflow plate as shown in Fig. 13. The tapering hole pattern should be facing the front of the oven. Fig. 14 shows the airflow plate installed in the wrong position (note the hole pattern).

Fig. 13

Fig. 14

Proper Installation

Wrong Installation

NOTE: Bottom airflow plate must be in place and installed in the proper direction for optimal oven performance.

11. Reinstall racks (Fig. 15).

Fig. 15

12.Clean the exterior of the oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth.

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Hobart ML-132064 manual Proper Installation Wrong Installation

ML-132064 specifications

The Hobart ML-132064 is a state-of-the-art commercial meat slicer designed to meet the needs of food service establishments, delis, and butchers. Known for its reliability and efficiency, this model combines advanced technology with user-friendly features to enhance productivity in food preparation settings.

One of the standout features of the Hobart ML-132064 is its powerful 1/2 horsepower motor, which delivers consistent slicing performance. This motor ensures that high volumes of meat can be sliced swiftly without sacrificing quality, making it an ideal choice for busy kitchens. The slicer also boasts a precision stainless steel blade that measures 12 inches in diameter, allowing for precise cuts and portion control. The blade's design minimizes friction during slicing, resulting in clean, uniform slices with minimal effort.

The Hobart ML-132064 incorporates a unique design that prioritizes user safety and convenience. It includes a fully enclosed blade, which not only protects operators from accidental contact but also allows for easy cleaning and maintenance. The slicer is engineered with ergonomic features such as a comfortable handle and adjustable feed tray, which provides optimal control when slicing different types of meat. Additionally, it features a removable food chute for easy cleaning and sanitation, ensuring that the machine meets health and safety standards.

Another significant characteristic of the Hobart ML-132064 is its versatility. This slicer is capable of handling a wide range of products, from soft cheeses to hard cured meats. The adjustable thickness control allows users to customize the width of each slice from paper-thin to thicker cuts, providing flexibility for different culinary applications. This adaptability makes the Hobart ML-132064 a valuable tool in any kitchen where diverse meat slicing needs exist.

Durability is also a hallmark of the Hobart ML-132064. Constructed from high-quality materials, this slicer is built to withstand the rigors of daily use in commercial environments. Its robust base provides stability during operation, reducing vibration and enhancing precision.

In conclusion, the Hobart ML-132064 is a top-tier meat slicer that excels in performance, safety, and versatility. With its powerful motor, precision blade, and user-friendly design, it stands out as an essential asset for any food service operation that demands efficiency and high-quality meat preparation.