Installation, Operation and Care of
HRTO Re-Thermalization Oven
SAVE THESE INSTRUCTIONS
GENERAL
Hobart HRTO Re-Thermalization Ovens feature full view, tempered glass doors and stainless steel interior and exterior for ease of cleaning. The oven is designed to re-thermalize frozen food, such as lasagna, macaroni and cheese and other similar foods kept in hot deli display merchandisers. DO NOT USE for cooking or baking raw food products.
Typical frozen products intended for use in this oven:
•Macaroni and Cheese
•Lasagna
•Potato Wedges or Fries
•Vegetables
•Desserts
The HRTO Re-Thermalization Oven has a maximum operating capacity of 4 racks. Fifty percent of the racks must be left uncovered. Each rack will hold two 2 3/8" high x 8 3/8" wide x 20" long (6 cm high x 21 cm wide x 50 cm long) pans, each holding 8.8 pounds (4.0 kg) of product, for a total capacity of 8 pans and 70 pounds (32 kg) of product.
INSTALLATION
Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate located on the right side of the oven.
LOCATION
The oven may be placed where re-thermalization may be observed to enhance customer awareness. The oven must be installed on a level surface.
The installation location must allow adequate clearances for servicing. 18" (45.7 cm) on the right-hand side is recommended when used with the leveling feet.
Maintain minimum wall clearances of 10" (25.4 cm) from the back and 3" (7.6 cm) from each side panel.
LEGS/CASTERS
Each oven is furnished with 43/16" (10.6 cm) legs. Casters are included with the optional stacking kit (purchased separately).
