Installation, Operation and Care of

HRTO Re-Thermalization Oven

SAVE THESE INSTRUCTIONS

GENERAL

Hobart HRTO Re-Thermalization Ovens feature full view, tempered glass doors and stainless steel interior and exterior for ease of cleaning. The oven is designed to re-thermalize frozen food, such as lasagna, macaroni and cheese and other similar foods kept in hot deli display merchandisers. DO NOT USE for cooking or baking raw food products.

Typical frozen products intended for use in this oven:

Macaroni and Cheese

Lasagna

Potato Wedges or Fries

Vegetables

Desserts

The HRTO Re-Thermalization Oven has a maximum operating capacity of 4 racks. Fifty percent of the racks must be left uncovered. Each rack will hold two 2 3/8" high x 8 3/8" wide x 20" long (6 cm high x 21 cm wide x 50 cm long) pans, each holding 8.8 pounds (4.0 kg) of product, for a total capacity of 8 pans and 70 pounds (32 kg) of product.

INSTALLATION

Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate located on the right side of the oven.

LOCATION

The oven may be placed where re-thermalization may be observed to enhance customer awareness. The oven must be installed on a level surface.

The installation location must allow adequate clearances for servicing. 18" (45.7 cm) on the right-hand side is recommended when used with the leveling feet.

Maintain minimum wall clearances of 10" (25.4 cm) from the back and 3" (7.6 cm) from each side panel.

LEGS/CASTERS

Each oven is furnished with 43/16" (10.6 cm) legs. Casters are included with the optional stacking kit (purchased separately).

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Hobart ML-132064 manual General, Installation, Location, Legs/Casters

ML-132064 specifications

The Hobart ML-132064 is a state-of-the-art commercial meat slicer designed to meet the needs of food service establishments, delis, and butchers. Known for its reliability and efficiency, this model combines advanced technology with user-friendly features to enhance productivity in food preparation settings.

One of the standout features of the Hobart ML-132064 is its powerful 1/2 horsepower motor, which delivers consistent slicing performance. This motor ensures that high volumes of meat can be sliced swiftly without sacrificing quality, making it an ideal choice for busy kitchens. The slicer also boasts a precision stainless steel blade that measures 12 inches in diameter, allowing for precise cuts and portion control. The blade's design minimizes friction during slicing, resulting in clean, uniform slices with minimal effort.

The Hobart ML-132064 incorporates a unique design that prioritizes user safety and convenience. It includes a fully enclosed blade, which not only protects operators from accidental contact but also allows for easy cleaning and maintenance. The slicer is engineered with ergonomic features such as a comfortable handle and adjustable feed tray, which provides optimal control when slicing different types of meat. Additionally, it features a removable food chute for easy cleaning and sanitation, ensuring that the machine meets health and safety standards.

Another significant characteristic of the Hobart ML-132064 is its versatility. This slicer is capable of handling a wide range of products, from soft cheeses to hard cured meats. The adjustable thickness control allows users to customize the width of each slice from paper-thin to thicker cuts, providing flexibility for different culinary applications. This adaptability makes the Hobart ML-132064 a valuable tool in any kitchen where diverse meat slicing needs exist.

Durability is also a hallmark of the Hobart ML-132064. Constructed from high-quality materials, this slicer is built to withstand the rigors of daily use in commercial environments. Its robust base provides stability during operation, reducing vibration and enhancing precision.

In conclusion, the Hobart ML-132064 is a top-tier meat slicer that excels in performance, safety, and versatility. With its powerful motor, precision blade, and user-friendly design, it stands out as an essential asset for any food service operation that demands efficiency and high-quality meat preparation.