6-3. Correct Installation

Weld Zone

6

50 ft

 

(15 m)

50 ft

 

(15 m)

 

4

5

1

2

7

3

7

Ground All

 

 

Metal Objects

 

 

And All Wiring

 

 

In Welding Zone

 

 

Using #12 AWG

Ground

 

Wire

 

Workpiece

 

 

 

 

If Required

8

Nonmetal

By Codes

 

 

 

Building

 

 

7

7

10

Metal Building 9

Ref. S-0695 / Ref. S-0695

1HF Source (Welder With Built-In HF Or Separate HF Unit)

Ground metal machine case, work output terminal, line disconnect device, input supply, and worktable.

2 Welding Zone And Centerpoint

A circle 50 ft (15 m) from centerpoint between HF source and welding torch in all directions.

3 Weld Output Cables

Keep cables short and close together.

4 Conduit Joint Bonding And Grounding

Electrically join (bond) all conduit sections using copper straps or braided wire. Ground conduit every 50 ft (15 m).

5 Water Pipes And Fixtures

Ground water pipes every 50 ft (15 m).

6 External Power Or Telephone Lines

Locate HF source at least 50 ft (15 m) away from power and phone lines.

7 Grounding Rod

Consult the National Electrical Code for specifications.

8 Metal Building Panel Bonding Methods

Bolt or weld building panels together, install copper straps or braided wire across seams, and ground frame.

9 Windows And Doorways

Cover all windows and doorways with grounded copper screen of not more than 1/4 in (6.4 mm) mesh.

10 Overhead Door Track

Ground the track.

OM-353 Page 31

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Hobart OM-353 manual Correct Installation

OM-353 specifications

The Hobart OM-353 is a powerful and efficient mixer designed for commercial kitchen environments. Renowned for its durability and high-performance capabilities, this heavy-duty equipment revolutionizes the mixing process, ensuring consistent results for a variety of recipes. The OM-353 combines innovative technology and user-friendly design, making it an essential tool for chefs and kitchen staff alike.

One of the standout features of the Hobart OM-353 is its robust motor. With a horsepower of 1.5, it delivers impressive torque, allowing it to handle dense mixtures and heavy doughs with ease. This capability is particularly valuable in high-volume settings, where efficiency and time-saving are crucial. The mixer is equipped with three fixed speeds, enabling operators to select the appropriate speed for different mixing tasks, from slow folding to high-speed whipping.

The bowl capacity of the OM-353 is another significant characteristic, accommodating up to 35 quarts. This large capacity is ideal for batch processing, allowing commercial kitchens to mix substantial quantities of ingredients simultaneously. The mixer features a sturdy stainless steel bowl, providing durability and resistance to wear while being easy to clean and maintain.

In terms of technology, the Hobart OM-353 incorporates a unique planetary mixing action that ensures thorough ingredient incorporation. The mixing attachments, which include a wire whip, flat beater, and dough hook, are designed to maximize efficiency and ensure every ingredient is evenly combined. The user controls are straightforward, featuring an easy-to-use lever for raising and lowering the bowl, along with a safety guard that prevents accidental operation.

Safety is a key consideration in the design of the OM-353. The mixer is equipped with an overload protection system that automatically shuts off the motor in case of excessive load, preventing potential damage. Additionally, its robust construction and stability reduce the risk of tipping during operation, ensuring a safe working environment.

The Hobart OM-353 embodies the ideal blend of power, performance, and safety, making it a staple in many professional kitchens. Its ability to adapt to various mixing needs, combined with its heavy-duty construction, ensures that chefs can rely on this mixer for consistent and high-quality results in their culinary creations. Whether used in bakeries, restaurants, or catering services, the Hobart OM-353 stands out as an indispensable tool for achieving excellence in food preparation.