Hobart OM-353 manual Panel, Mtg Components -1 Item

Models: OM-353

1 48
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Item

Dia.

Part

Description

Quantity

 

No.

Mkgs.

No.

 

 

 

 

Figure 7-5. Panel, Mtg Components (Fig 7-1 Item 7)

 

 

 

 

 

 

 

. .

1 .

. . . . R7

186 468 . .

RESISTOR, WW fxd 100W50 ohm

. . . 1

. .

2 .

. . . . . . . . . . . . . .

117 721 . .

PANEL, mtg relay

. . . 1

. .

3 .

. . CR2,6

110 386 . .

RELAY, encl 24VAC DPDT

. . . 2

. .

4 .

. . . . 2T

072 253 . .

STUD, single connection 10-32

. . . 1

. .

5 .

. . SR2,3 . . . .

035 704 . .

RECTIFIER, integ 40A 800V

. . . 2

. .

6 .

. . SN1,2

118 625 . .

SNUBBER, poly metal film .5uf 200VDC 100 ohm

. . . 2

. .

7 .

. . . . R6

117 803 . .

RESISTOR, WW fxd 10W 1K ohm

. . . 1

. .

8 .

. . . C20

119 834 . .

CAPACITOR, cer disc .05uf 500V

. . . 1

. .

9 .

. . . . 1T

117 372 . .

BLOCK, term 10A 15P

. . . 1

. .

. . . .

. . . . . . . . . . . . .

108 023 . .

LINK, jumper term blk 10A

. . . 3

. . 10 . . . CR5

000 770 . .

RELAY, encl 24VDC 3PDT

. . . 1

. . 11

. . . CR1

052 964 . .

RELAY, encl 24VDC DPDT

. . . 1

.Hardware is common and not available unless listed.

1

11

3

10

6

9

2

3

4

5

6

8 7

ST-120 090-F

Figure 7-5. Panel, Mtg Components

To maintain the factory original performance of your equipment, use only Manufacturer’s Suggested Replacement Parts. Model and serial number required when ordering parts from your local distributor.

OM-353 Page 37

Page 41
Image 41
Hobart OM-353 manual Panel, Mtg Components -1 Item

OM-353 specifications

The Hobart OM-353 is a powerful and efficient mixer designed for commercial kitchen environments. Renowned for its durability and high-performance capabilities, this heavy-duty equipment revolutionizes the mixing process, ensuring consistent results for a variety of recipes. The OM-353 combines innovative technology and user-friendly design, making it an essential tool for chefs and kitchen staff alike.

One of the standout features of the Hobart OM-353 is its robust motor. With a horsepower of 1.5, it delivers impressive torque, allowing it to handle dense mixtures and heavy doughs with ease. This capability is particularly valuable in high-volume settings, where efficiency and time-saving are crucial. The mixer is equipped with three fixed speeds, enabling operators to select the appropriate speed for different mixing tasks, from slow folding to high-speed whipping.

The bowl capacity of the OM-353 is another significant characteristic, accommodating up to 35 quarts. This large capacity is ideal for batch processing, allowing commercial kitchens to mix substantial quantities of ingredients simultaneously. The mixer features a sturdy stainless steel bowl, providing durability and resistance to wear while being easy to clean and maintain.

In terms of technology, the Hobart OM-353 incorporates a unique planetary mixing action that ensures thorough ingredient incorporation. The mixing attachments, which include a wire whip, flat beater, and dough hook, are designed to maximize efficiency and ensure every ingredient is evenly combined. The user controls are straightforward, featuring an easy-to-use lever for raising and lowering the bowl, along with a safety guard that prevents accidental operation.

Safety is a key consideration in the design of the OM-353. The mixer is equipped with an overload protection system that automatically shuts off the motor in case of excessive load, preventing potential damage. Additionally, its robust construction and stability reduce the risk of tipping during operation, ensuring a safe working environment.

The Hobart OM-353 embodies the ideal blend of power, performance, and safety, making it a staple in many professional kitchens. Its ability to adapt to various mixing needs, combined with its heavy-duty construction, ensures that chefs can rely on this mixer for consistent and high-quality results in their culinary creations. Whether used in bakeries, restaurants, or catering services, the Hobart OM-353 stands out as an indispensable tool for achieving excellence in food preparation.