HOW TO OPERATE THE GLASS CERAMIC HOB
•Locate the sign corresponding to the cooking zone that you need :
rear | rear | front | front |
right | left | left | right |
Each surface unit is regulated by a control knob which provides access to any power levels.
•It is recommended that heat setting is at its highest until it has properly warmed up and then lower to the desired cooking setting.
•The residual heat indicator lights up when the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down.
It will switch off when the temperature of the heat zone falls below 60°C.
•To switch off an heat zone, turn the corresponding knob back on the "0" setting.
•Positions : the examples below are intended as a guide. When you become familiar with using your hob you will be able to work out the settings which suit you best.
| Positions | Some tips | |
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1 |
| Very low | To keep a dish hot, melt butter and chocolate... |
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2 |
| Low | Slow cooking, sauces, stews, rice pudding, poached eggs... |
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3 |
| Moderately | Beans, frozen foods, fruit, boiling water... |
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4 |
| Medium | Steamed apples, fresh vegetables, pasta, crepes, fish... |
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5 |
| High | More intense cooking, omelettes, steaks.... |
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6 |
| Very high | Steaks, chops, frying... |
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