THE HOB SURFACE

hilight zone : is regulated by a control knob with 6 heat positions.

A metallic conductor strip is uniformly spread over the whole surface of the unit. It is operational within 3 seconds and is suitable for steady, homogeneous and sustained cooking.

HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best performance from your hob.

Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat.

Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. This will help to avoid staining the hob.

Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency.

THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance.

Stainless Steel : highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution).

Aluminium : heavy weight recommended. Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used.

Cast Iron : usable, but not recommended. Poor performance. May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth, flat base.

Glass-ceramic :not recommended. Poor performance. May scratch the surface.

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Hoover HVK 400 manual HOB Surface, HOB Cookware Advice

HVK 400 specifications

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