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All IM models have similar sequence of operation. This manual is designed as a generic IM Training manual.

The Hoshizaki IM series ice machine uses a horizontal evaporator design. This compact unit is designed for counter-top, under-counter, or free- standing installations.

A standard 120 volt power cord provides the electrical connection. The unit is designed to operate on a separate 15 amp circuit.

The water supply connection is ½”FIP and is located at the bottom right rear of the unit. A minimum 3/8” water line is required for proper operation.

The drain connection is ¾”MIP and is located on the left rear of the unit. Since the unit will likely be enclosed, it is recommended to use flexible supply and drain connections. This will allow easy removal if service is necessary.

Access to the evaporator compartment is gained by removing the front and top covers.

Open the bin door and remove the front cover screws and drain pan thumbscrews. Lower the drain pan pipe into the drain hole.

Lift upward on the front panel and push backward to remove the top cover.

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Hoshizaki IM-51BAE manual
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IM-51BAE specifications

The Hoshizaki IM-51BAE is a top-of-the-line ice maker designed to meet the needs of a variety of commercial establishments, from restaurants to hotels and bars. Known for its reliability, efficiency, and innovative features, this model stands out in the competitive ice-making market.

One of the main features of the IM-51BAE is its capability to produce an impressive daily output of 511 pounds of crescent ice, ensuring that businesses never run out of ice during peak service periods. The crescent ice produced is not only aesthetically appealing but also serves practical purposes, as it is slow to melt and ideal for a wide range of beverages. The ice maker is designed with productivity in mind, making it an essential tool for busy kitchens and service areas.

The IM-51BAE incorporates a variety of advanced technologies to maximize efficiency and reduce operational costs. It utilizes Hoshizaki's KOLD科技® technology, ensuring that ice is produced quickly while minimizing energy consumption. This eco-friendly approach is complemented by the unit's high-efficiency compressor and cooling system, which guarantees optimal performance even in warmer environments. The IM-51BAE is also equipped with a self-cleaning feature, simplifying maintenance tasks and ensuring hygienic ice production.

Constructed from durable stainless steel, the IM-51BAE is built to withstand the rigors of a commercial environment. Its sleek design not only enhances the aesthetics of any kitchen but also provides easy access for cleaning and maintenance. The unit is designed to fit under most countertops, making it a space-saving solution for establishments with limited room.

In terms of user-friendly features, the IM-51BAE includes a digital display that provides real-time updates on the unit's status, ensuring that operators can easily monitor production levels. Additionally, its advanced ice thickness adjustment mechanism allows users to customize the size of the ice produced to better suit their specific needs.

Overall, the Hoshizaki IM-51BAE is an exemplary model that combines functionality, efficiency, and durability, making it an ideal choice for any business requiring a reliable source of high-quality ice. With its innovative technologies and robust construction, operators can trust that the IM-51BAE will deliver consistent performance for years to come.
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