15

IM SERIES REVIEW QUIZ

Choose the best answer for each question below.

1.

The IM control board is located in the rear or the unit.

 

 

 

True

 

 

 

 

False

 

 

 

 

 

 

 

 

 

 

 

 

 

2.

The IM unit uses a thermostatic bin control.

 

 

 

True

 

 

 

 

False

 

 

 

 

 

 

 

 

 

 

 

 

3.

The bin control switch must

OPEN or Close to shut the unit down.

4.The IM series uses R-404Aor R-134Arefrigerant.

5.To raise the water pan assembly the actuator toggle switch must be in the RIGHT or LEFT position.

6.With the actuator toggle switch in the left position, the actuator motor turns CLOCKWISE or COUNTER CLOCKWISE.

7.Adjusting the cube control or dimple adjustment changes which temperature setting? - 9.4ºF or 59ºF.

8.The maximum freeze timer on the control board is factory set at 60 MINUTES or 45 MINUTES.

9.The black push button reset is included on the control board for HARVEST INITIATION or SAFETY RESET.

10.The control transformer used in the IM series units is a 12VOLT or 24 VOLT output.

NOTE: Quiz answers are at the bottom of next page.

Page 15
Image 15
Hoshizaki IM-51BAE manual IM Series Review Quiz

IM-51BAE specifications

The Hoshizaki IM-51BAE is a top-of-the-line ice maker designed to meet the needs of a variety of commercial establishments, from restaurants to hotels and bars. Known for its reliability, efficiency, and innovative features, this model stands out in the competitive ice-making market.

One of the main features of the IM-51BAE is its capability to produce an impressive daily output of 511 pounds of crescent ice, ensuring that businesses never run out of ice during peak service periods. The crescent ice produced is not only aesthetically appealing but also serves practical purposes, as it is slow to melt and ideal for a wide range of beverages. The ice maker is designed with productivity in mind, making it an essential tool for busy kitchens and service areas.

The IM-51BAE incorporates a variety of advanced technologies to maximize efficiency and reduce operational costs. It utilizes Hoshizaki's KOLD科技® technology, ensuring that ice is produced quickly while minimizing energy consumption. This eco-friendly approach is complemented by the unit's high-efficiency compressor and cooling system, which guarantees optimal performance even in warmer environments. The IM-51BAE is also equipped with a self-cleaning feature, simplifying maintenance tasks and ensuring hygienic ice production.

Constructed from durable stainless steel, the IM-51BAE is built to withstand the rigors of a commercial environment. Its sleek design not only enhances the aesthetics of any kitchen but also provides easy access for cleaning and maintenance. The unit is designed to fit under most countertops, making it a space-saving solution for establishments with limited room.

In terms of user-friendly features, the IM-51BAE includes a digital display that provides real-time updates on the unit's status, ensuring that operators can easily monitor production levels. Additionally, its advanced ice thickness adjustment mechanism allows users to customize the size of the ice produced to better suit their specific needs.

Overall, the Hoshizaki IM-51BAE is an exemplary model that combines functionality, efficiency, and durability, making it an ideal choice for any business requiring a reliable source of high-quality ice. With its innovative technologies and robust construction, operators can trust that the IM-51BAE will deliver consistent performance for years to come.