[d] KMD-900MAH (Air-cooled)

MODEL NUMBER

 

 

KMD-900MAH

SERIAL NUMBER

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

 

208-230/60/1

 

(3 WIRE W/NEUTRAL FOR 115V)

 

 

 

COMPRESSOR

208-230V 11.2RLA 61LRA

 

 

 

 

 

PUMP

120V

0.5FLA

10W

 

 

 

 

 

FAN

120V

0 .85FLA

50W

OTHER

115-120V

 

0.15A

 

 

 

MAXIMUM FUSE SIZE

 

 

25 AMPS

 

 

 

 

MAX. HACR BREAKER (USA ONLY)

 

25 AMPS

 

 

 

MAX. CIRC. BREAKER (CANADA ONLY)

25 AMPS

 

 

 

 

MINIMUM CIRCUIT AMPACITY

 

15.5 AMPS

 

 

 

DESIGN PRESSURE

HI-467PSI LO-230PSI

 

 

 

 

 

REFRIGERANT 404A

 

 

3 lbs. 8.3 oz.

MOTOR-COMPRESSOR THERMALLY PROTECTED

NOT INTENDED FOR OUTDOOR USE

See the Nameplate for electrical and refrigeration specifications. This Nameplate is located on the upper right hand side of rear panel.

Since this Nameplate is located on the rear panel of the icemaker, it cannot be read when the back of the icemaker is against a wall or against another piece of kitchen equipment. Therefore, the neces- sary electrical and refrigeration information is also on the rating label, which can be easily seen by removing only the front panel of the icemaker.

We reserve the right to make changes in specifications and design without prior notice.

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Hoshizaki KMD-700MAH, KMD-700MWH, KMD-700MRH, KMD-900MWH, KMD-900MRH instruction manual KMD-900MAH Air-cooled

KMD-900MRH, KMD-900MWH, KMD-700MRH, KMD-700MWH, KMD-700MAH specifications

The Hoshizaki KMD series offers a range of high-performance ice machines designed to meet the needs of various commercial applications, including restaurants, bars, and healthcare facilities. Models such as the KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH are equipped with innovative technologies and features that ensure efficient ice production and reliable operation.

The KMD-700MAH model is known for its adaptability and efficiency, producing flake ice that is ideal for use in various applications like food preservation, cooling drinks, and more. With a production capacity of up to 700 pounds of ice per day, this model is perfect for medium-sized establishments. Its advanced design incorporates a unique evaporator that enhances ice production while minimizing energy consumption.

Similarly, the KMD-700MRH offers versatility with a similar production capacity, focusing on reliability and performance. This model uses a high-efficiency compressor and a self-contained refrigeration system, ensuring consistent ice production across different ambient conditions. The KMD-700MRH is especially suitable for locations that require frequent and reliable ice replenishment.

The KMD-900 series takes performance a step further, with the KMD-900MRH and KMD-900MAH providing a higher production capacity of up to 900 pounds per day. These machines leverage Hoshizaki’s patented air-cooled technology, which enhances efficiency and reduces operating costs. The robust construction and advanced features make them ideal for high-demand environments.

The KMD-900MWH variant offers an innovative water-cooled option, suitable for businesses in areas with high ambient temperatures or those where air-cooled machines might struggle. By utilizing a water cooling system, it ensures stable performance even in challenging conditions, making it a dependable choice for busy kitchens.

All models in the KMD series feature an easy-to-use digital control panel, which allows for effortless monitoring and adjustments to operations. This technology not only simplifies management but also enables users to receive real-time alerts regarding machine status and maintenance needs, ultimately minimizing downtime.

In summary, the Hoshizaki KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH models are equipped with advanced ice-making technologies designed to deliver high production rates, efficient energy consumption, and reliable performance. Whether it's for a restaurant, bar, or healthcare application, these machines bring together reliability and versatility, making them indispensable tools for any commercial kitchen environment.