Temperature Conversion Scale, Conventional Fan | Hotpoint BS42 BS52

TEMPERATURE CONVERSION SCALE

Gas	oF	Main	Main
Gas	oF	Conventional	Fan
Mark		Oven	Oven
		Oven	Oven

1/2	250	120	100

1	275	140	120

2	300	150	130

3	325	160	140

4	350	180	160

5	375	190	170

6	400	200	180

7	425	220	200

8	450	–	210

9	475	–	220

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Hotpoint BS42 BS52 manual Temperature Conversion Scale, Conventional Fan, Oven

Contents

BS42 BS52 Contents Introduction Safety Advice For Your Safety Never Know Your Oven Control Markings Control Panel Automatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function Buttons Setting the Minute Minder Setting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid Door Position for Grilling Grill PAN & HandleStep Surfaces get extremely hot Grilling Procedure Oven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking are Conventional Fan Temperature Conversion ScaleOven If Using Aluminium Foil Oven Temperature Charts Meat Baking Fan Oven Cooking Oven Temperature Charts Baking Grill Cooking Results not SatisfactoryBaking General Cleaning Care and CleaningStayclean Oven Liners How Stayclean works Removable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven Shelves HOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation Instructions Electrical Installation Oven Unit Housing CabinetsMains Supply All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose Items Under Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts