OVEN TEMPERATURE CHARTS –

BAKING

Baking

 

 

Fan Oven Cooking

 

 

 

 

 

 

Note: Up to three shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

heat

oC

Scones

 

Yes

210/220

9-12 mins

 

 

 

 

 

 

Small Cakes

 

No

170/180

15-25 mins

 

 

 

 

 

 

Victoria Sandwich

 

No

160/170

20-25 mins

 

 

 

 

 

 

Sponge Sandwich

 

Yes

170/190

15-20 mins

(Fatless)

 

 

 

 

 

 

Swiss Roll

 

Yes

180/200

12-15 mins

 

 

 

 

 

 

Semi-rich

 

No

140/150

114-112hours

Fruit Cake

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Time depending on use

 

 

 

 

 

 

Shortcrust

 

No

190/200

Time depending on use

Pastry

 

 

 

 

 

 

Puff Pastry

 

No

190/200

Time depending on use

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

180/190

40-45 mins

 

 

 

 

 

 

Individual Yorkshire

 

Yes

190/200

20-45 mins

Pudding

 

 

 

 

 

 

Milk Pudding

 

No

130/140

112-2 hours

 

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

 

 

 

 

 

Meringues

 

No

70/90

3-4 hours

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Hotpoint BS42 BS52 manual Oven Temperature Charts Baking, Baking Fan Oven Cooking