Contents | Hotpoint BS42 BS52 specification

CONTENTS

Introduction	3

For Your Safety – Always	4

For Your Safety – Never	5

Know Your Oven	6

Control Panel	7

Oven Timer Operation	8

Know Your Timer	9

Electronic Clock & Automatic Oven Timer Operation	10-13

Grill Pan and Handle	14

Grilling Procedure	15

Using the Oven as a Fan Oven	16-17

Using the Oven for Other Functions	18

Temperature Conversion Scale	19

Oven Temperature Charts	20-21

Cooking Results Not Satisfactory	22

Care & Cleaning	23-26

Installation	27-31

Something Wrong?	32-33

Key Contacts	Back Cover

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Hotpoint BS42 BS52 manual Contents

Contents

BS42 BS52 Contents Introduction For Your Safety Safety Advice Never Know Your Oven Control Panel Control Markings Hints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols Clockface Setting the Time of DAY Setting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid Door Position for Grilling Grilling Procedure Surfaces get extremely hot Oven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Operation Oven Temperature Conversion ScaleConventional Fan Oven Temperature Charts Meat If Using Aluminium Foil Oven Temperature Charts Baking Baking Fan Oven Cooking Baking General Cooking Results not SatisfactoryGrill How Stayclean works Care and CleaningStayclean Oven Liners Cleaning Grill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all models Control Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors Installation Instructions General Mains Supply Oven Unit Housing CabinetsElectrical Installation List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see fig Under Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts