Hotpoint BS42 BS52 manual

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Hotpoint BS42 BS52 manual

Contents

BS42 BS52 Contents Introduction Safety Advice For Your Safety Never Know Your Oven Control Markings Control Panel Hints on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Know Your TimerSymbols Timer Function Buttons Setting the Minute Minder Setting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid Door Position for Grilling Surfaces get extremely hot Grilling Procedure Oven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking are Oven Temperature Conversion ScaleConventional Fan If Using Aluminium Foil Oven Temperature Charts Meat Baking Fan Oven Cooking Oven Temperature Charts Baking Baking General Cooking Results not SatisfactoryGrill Cleaning Care and CleaningStayclean Oven Liners How Stayclean works Removable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven Shelves Control Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors General Installation Instructions Mains Supply Oven Unit Housing CabinetsElectrical Installation All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose Items Under Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts