Hotpoint BS42 BS52 guide

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Hotpoint BS42 BS52 manual

Contents

BS42 BS52 Contents Introduction For Your Safety Safety Advice Never Know Your Oven Control Panel Control Markings Automatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols Clockface Setting the Time of DAY Setting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid Door Position for Grilling Grill PAN & HandleStep Grilling Procedure Surfaces get extremely hot Oven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Operation Conventional Fan Temperature Conversion ScaleOven Oven Temperature Charts Meat If Using Aluminium Foil Oven Temperature Charts Baking Baking Fan Oven Cooking Grill Cooking Results not SatisfactoryBaking General How Stayclean works Care and CleaningStayclean Oven Liners Cleaning Grill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all models HOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Installation Instructions General Electrical Installation Oven Unit Housing CabinetsMains Supply List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see fig Under Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts