NB. A gentle heat is all that is required for the majority of griddling. Once the griddle plate is up to temperature it maintains the cooking temperature on a medium/low setting.
5.Cook the food for the required time, which will depend on the type of food being cooked.
6.To turn off, push in and turn the control knob(s) fully clockwise to the O position.
7.Allow the griddle plate to cool before cleaning.
In the event of the burner flames being accidentally extinguished, turn off the burner controls and do not attempt to
Some recipe ideas for your griddle
DROPPED SCONES
4oz (100g) plain flour 1/4 tsp salt
1 level tsp (5ml) cream of tartar
1/2 level tsp (2.5ml) bicarbonate of soda 1 egg
1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine
METHOD
1.Rub the fat into the flour.
2.Beat in the remaining ingredients.
3.When a smooth batter has been obtained, drop spoonfuls on to the
4.Turn each scone when bubbles start to burst on the upper side.
5.Cook on the reverse side until light brown and the scone, when split, is dried through.
6.Allow approx. 3 minutes for the first side and 2 minutes for the second.
7.Place inside a clean folded towel laid over a cooling rack.
8.When cool, butter and serve.
WELSH CAKES
6oz (175g) plain flour 1/2 level tsp (2.5ml) salt 1/4oz (5g) baking powder 2oz (50g) margarine 2oz (50g) sugar
2oz (50g) currant or sultanas 1/4 tsp grated nutmeg
1 egg
a little milk
METHOD
1.Sieve the flour and salt into a bowl.
2.Rub in the fat.
3.Add the dry ingredients.
4.Beat the egg and mix to a soft dough adding a little milk to obtain a soft consistency.
5.Roll out 1/4” (5mm) thickness.
6. Cut out with a 2” (50mm) plain cutter.
7. Cook on the
8.They may be eaten hot or cold and should be split and buttered.
POTATO CAKES
8oz (225g) warm creamed potatoes 2oz (50g) plain flour
1/2 (2.5ml) salt pepper to taste
2 tsp (10ml) milk
METHOD
1.Mix all the ingredients together.
2.Knead lightly.
3.Roll out thinly and cut with a pastry cutter to suit requirements.
4.Cook on a
Top grill
!Before operating the product, remove all plastic film from the sides of the appliance.
!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.
The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.Agentle flow of air will be blown from underneath the control panel when the grill is in use.
If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your service engineer immediately (see back page).
Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits exactly
the protruding support of the pan (fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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