GB

Fan Oven

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

from bottom

 

 

 

 

 

 

 

 

 

Beef

No

160/180

20-25 mins per 450g (1lb) +20 mins over.

 

 

 

 

 

 

Lamb

No

160/180

25 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

In meat pan on

Pork

No

160/180

25 mins per 450g (1lb) +25 mins over.

runner 2

 

 

 

 

Veal

No

160/170

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g (1lb) + 20 mins over

 

up to 4kg (8lb)

 

 

 

 

 

Turkey up to

No

150 - 160

13-15 mins per 450g (1lb) eg.

 

5.5 kg (12lb)

5.5kg (11lb) = 143-165 mins

 

 

 

Runner 2

Turkey over

 

 

12 mins per 450g (1lb) eg.

No

150

 

5.5 kg (12lb)

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole

No

140 - 150

1½ - 2 hrs

Runner 3

Cooking

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

Fan Oven Cooking

 

 

 

 

 

Food

Pre-heat

Temperature and Time

Position in Oven

Scones

Yes

210/220°C approx. 8 - 10 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Victoria Sandwich

No

160/170°C approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

170/180°C approx. 12 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

No

120/130°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

No

140/150°C approx. 1¼ - 2¼ hrs.

Runner 3

 

 

 

 

Shortcrust Pastry

No

180/190°C approx. 45 - 50 mins.

Runner 2

 

 

 

 

Puff Pastry

No

190/200°C dependent on use

Runner 2 & 5

Yorkshire Pudding

Yes

170/180°C approx. 40 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

Milk Pudding

No

130/140°C approx. 1¼ - 2¼ hrs.

Runner 2

 

 

 

 

Baked Custard

No

140/150°C approx. 40 - 50 mins.

Runner 2

Bread

Yes

200/210°C approx. 40 - 45 mins.

Runner 2

 

 

 

 

Meringues

No

70/80°C approx. 3 - 4 hrs.

Runner 1

 

 

 

 

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Image 16
Hotpoint CG 40456 GF S, CH 10450 GF S, CG 10455 GF S manual Fan Oven Cooking Food

CG 10455 GF S, CG 40456 GF S, CH 10450 GF S specifications

The Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are three high-performance cooking appliances that exemplify contemporary kitchen design and functionality. Each model brings a unique set of features and technologies aimed at enhancing the cooking experience while ensuring reliability and efficiency.

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