Hotpoint CG 40456 GF S Fan Oven Cooking, Food, Meat, Pre-heat, Temperature C, Time approx

GB

Fan Oven

Meat	Pre-heat	Temperature °C	Time (approx.)	Position in Oven
				from bottom
Beef	No	160/180	20-25 mins per 450g (1lb) +20 mins over.
Lamb	No	160/180	25 mins per 450g (1lb) +25 mins over.
				In meat pan on
Pork	No	160/180	25 mins per 450g (1lb) +25 mins over.
				runner 2
Veal	No	160/170	25-30 mins per 450g (1lb) + 25 mins over
Chicken/Turkey	No	160/180	18-20 mins per 450g (1lb) + 20 mins over
up to 4kg (8lb)
Turkey up to	No	150 - 160	13-15 mins per 450g (1lb) eg.
5.5 kg (12lb)			5.5kg (11lb) = 143-165 mins
				Runner 2
Turkey over			12 mins per 450g (1lb) eg.
	No	150
5.5 kg (12lb)			10kg (22lb) = 264 mins
Casserole	No	140 - 150	1½ - 2 hrs	Runner 3
Cooking
		If using aluminium foil, never:
	1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

		Fan Oven Cooking
Food	Pre-heat	Temperature and Time	Position in Oven
Scones	Yes	210/220°C approx. 8 - 10 mins.	Runner 3
Small Cakes	Yes	160/170°C approx. 15 - 20 mins.	Runner 3
Victoria Sandwich	No	160/170°C approx. 20 - 25 mins.	Runner3
Sponge Sandwich (fatless)	Yes	160/170°C approx. 15 - 20 mins.	Runner 3
Swiss Roll	Yes	170/180°C approx. 12 - 15 mins.	Runner 3
Rich Fruit cakes	No	120/130°C dependent on use	Runner 2
Semi-Rich Cakes	No	140/150°C approx. 1¼ - 2¼ hrs.	Runner 3
Shortcrust Pastry	No	180/190°C approx. 45 - 50 mins.	Runner 2
Puff Pastry	No	190/200°C dependent on use	Runner 2 & 5
Yorkshire Pudding	Yes	170/180°C approx. 40 - 45 mins.	Runner 3
Individual Yorkshire Pudding	Yes	180/190°C approx. 20 - 25 mins.	Runner 3
Milk Pudding	No	130/140°C approx. 1¼ - 2¼ hrs.	Runner 2
Baked Custard	No	140/150°C approx. 40 - 50 mins.	Runner 2
Bread	Yes	200/210°C approx. 40 - 45 mins.	Runner 2
Meringues	No	70/80°C approx. 3 - 4 hrs.	Runner 1

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