Hotpoint CRO 742 DO B, CRO 642 D B Practical cooking advice, Very high-flame, High-flame

Models: CRO 642 D B CRO 742 DO B

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Very high-flame	cooking
High-flame	cooking

Low-flame cooking

ª	Pressure cooking	Frying
	Pressure cooker
•	Grilling	Boiling
•
¶	Crêpes	Cooking on a high flame and browning
¶		(roasts, steaks, escalopes, fish fillets,
		(roasts, steaks, escalopes, fish fillets,
		fried eggs)
¶
§	Fast thickening (liquid juices)
§	Boiling water (pasta, rice, vegetables)
	Milk

SSlow thickening (dense juices)

S
¢	Bain-marie cooking	Pressure cooking after whistle
¢
£	Low-flame cooking	-{}-
™ (stews)		Reheating dishes
™ (stews)
™
¡	Chocolate sauce	Keeping food hot
¡

Image 10

Contents

Care and maintenance, Installation,Precautions and tips, Guarantee, Key Contacts,min. 20 mm mm5 COMPARTMENT min. 40 mm InstallationPositioning min. 20 mmElectrical connection diagrams Description of the appliance Control panelExtendable cooking zones Switching off the cooking zones Switching on the hobSwitching on the cooking zones Power function“Demo” mode TimerSwitching off the hob Practical advice on using the applianceSafety devices cooking Practical cooking adviceVery high-flame High-flameGeneral safety Precautions and tipsDisposal Cleaning the appliance Care and maintenanceSwitching the appliance off Disassembling the hobCooking zone Technical description of the modelsHobs Diameter mmAfter Sales Service Hotpoint appliance than us - the manufacturerGuarantee Recycling & Disposal InformationKey Contacts After Sales Service