Instructions for the user
7.2Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “7.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob, at a distance of
7.3Diameter of containers
(*) |
| Burner |
| Ø min. and max. (in cm) |
|
|
|
|
|
|
|
|
| |
1 |
| Auxiliary |
| |
|
|
|
| |
2 |
| Semi rapid |
|
3 - 6 | Rapid | |
4 | Wok | |
5 | Wok (dual control) |
(*) For burner reference numbers, see page 15.
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