3.5.PRACTICAL ADVICE AND COOKING TABLE

a

Suggestions and Practical Tips for Baking

PROBLEM

POSSIBLE REASON

SOLUTION

Cakes and pastries do not

•Wrong function selected

•Check the function selected

rise enough

 

against the temperature

 

 

shown in the table

 

•The oven has not been

•Check the table for any pre-

 

pre-heated enough

heating recommendations

 

 

 

The roast or the baking is

•Temperature too low

•Check the temperature

very pale

 

selected against the

 

 

temperature shown in the

 

 

table; increase it slightly if

 

 

necessary

 

•Inappropriate mold

•Use only dark molds

 

material

 

 

 

 

The roast or the baking is

•Temperature too high

•Check the temperature

very dark

 

selected against the

 

 

temperature shown in the

 

 

table; reduce it slightly if

 

 

necessary

 

 

 

The roast or the baking is

•The cooking time is very

•Check the temperature

very dry

long because the

selected against the

 

temperature selected is

temperature shown in the

 

too low

table

 

 

 

The roast or the baking is

•Too much liquid in the

•Check the temperature

very wet

dough

selected against the

 

 

temperature shown in the

 

 

table; increase it slightly if

 

 

necessary.

 

 

•Prepare the dough with less

 

 

liquid.

 

 

 

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Fagor America 5HA-196 X, 5HA-200 LX manual Practical Advice and Cooking Table, Suggestions and Practical Tips for Baking

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

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