Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Precauciones DE Seguridad

Models: 5HA-200 RX 5HA-196 X 5HA-200 LX

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PRECAUCIONES DE SEGURIDAD

Recoja el cabello largo.

Los elementos de calentamiento pueden estar calientes aún si son de un color oscuro. Las superficies internas de un horno pueden estar suficientemente calientes para causar quemaduras.

Durante y después del uso, no permita que la ropa u otros materiales inflamables tengan contacto con los elementos de calentamiento o con la superficie interna del horno hasta que se hayan enfriado.

La moldura en la parte superior y los costados de la puerta del horno puede calentarse suficientemente para causar quemaduras.

Tenga cuidado cuando abra la puerta del horno. Abra la puerta ligeramente para dejar escapar el aire o vapor caliente antes de sacar los alimentos.

No caliente o recaliente contenedores de alimentos cerrados. La presión acumulada puede causar la ruptura del contenedor y causar lesiones.

Siempre coloque las rejillas del horno en el lugar deseado cuando el horno está frío. Cuando deba mover una rejilla mientras que el horno esté caliente, evite el contacto de la agarradera de la olla con los elementos calientes.

Siempre use agarraderas secas para las ollas. Las agarraderas mojadas o húmedas sobre superficies calientes pueden causar quemaduras por el vapor. Evite el contacto de las agarraderas con los elementos calientes No use una toalla u otro trapo estorboso.

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Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Precauciones DE Seguridad

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

The Fagor 5HA-200 LX is characterized by its robust construction and user-friendly design. One of its key features is the advanced digital control panel, which offers precise temperature regulation and a user-friendly interface for easy operation. Equipped with a powerful heating system, this model ensures rapid cooking times without compromising on food quality. The stainless steel exterior provides durability, while also being easy to clean and maintain. The unit's spacious capacity allows for cooking large quantities of food, making it ideal for restaurants and catering services.

Next in line, the 5HA-196 X boasts similar strengths but is designed with a more compact form factor. This model is particularly well-suited for establishments with limited kitchen space. The touch-control interface allows for quick adjustments, making it efficient in fast-paced environments. Additionally, the 5HA-196 X is equipped with energy-saving technologies that optimize power usage without sacrificing performance. This is an attractive feature for businesses aiming to reduce energy costs while still delivering high-quality meals.

Lastly, the Fagor 5HA-200 RX offers a unique blend of versatility and efficiency. It includes advanced cooking technologies such as steam injection and programmable cooking cycles, allowing chefs to experiment with different cooking techniques and achieve precise results. The integrated self-cleaning feature minimizes downtime and ensures that the appliance remains in peak condition, ready for continuous use in a busy kitchen. The 5HA-200 RX also includes safety features, such as automatic shut-offs and overheating protection, providing peace of mind during operations.

In summary, the Fagor America 5HA-200 LX, 5HA-196 X, and 5HA-200 RX models stand out with their innovative features and robust designs. Whether it's the powerful heating of the LX, the compact efficiency of the X, or the technologically advanced capabilities of the RX, these units cater to the diverse needs of commercial kitchens. With a focus on performance, durability, and user-friendliness, Fagor America continues to set the standard in the kitchen equipment industry.