FOOD

PROGRAM TEMPERATURE

TIME

FOOD

POSITION

PRE-

HEATING

ACCESSORIES

MEAT AND POULTRY

Veal

190oC

50-60 min

No

3,31 lb

374oF

 

 

Pork loin

200oC

50-60 min

No

3,31 lb

392oF

 

 

Roasted chicken

210oC

50-60 min

No

2,76 lb

410oF

 

 

Roasted rabbit

230oC

25-35 min

No

2,64 lb

446oF

 

 

Roasted lamb

200oC

40-55 min

No

2,2 lb

392oF

 

 

Pork leg

150oC

85-95 min

No

3,31 lb

302oF

 

 

Pork ribs

200oC

30-40 min

No

3,31 lb

392oF

 

 

Turkey legs

150oC

40-50 min

No

(2)

302oF

 

 

Turkey

170oC

115-125 min

No

8,8 lb

338oF

 

 

DESSERTS

 

 

 

Caramel

150oC

30-40min

No

custard

302oF

 

 

Sponge

180oC

15-25min

No

cake

356oF

 

 

Pears baked

220oC

50-60min

No

in wine

428oF

 

 

Pastries

200oC

8-12min

No

 

392oF

 

 

THAWING

 

 

 

For all kinds of food

75oC

165oF

No

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Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Veal 190oC

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

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