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FOOD
PROGRAM TEMPERATURE
TIME
FOOD
POSITION
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal | 190oC | No | |
3,31 lb | 374oF |
|
|
Pork loin | 200oC | No | |
3,31 lb | 392oF |
|
|
Roasted chicken | 210oC | No | |
2,76 lb | 410oF |
|
|
Roasted rabbit | 230oC | No | |
2,64 lb | 446oF |
|
|
Roasted lamb | 200oC | No | |
2,2 lb | 392oF |
|
|
Pork leg | 150oC | No | |
3,31 lb | 302oF |
|
|
Pork ribs | 200oC | No | |
3,31 lb | 392oF |
|
|
Turkey legs | 150oC | No | |
(2) | 302oF |
|
|
Turkey | 170oC | No | |
8,8 lb | 338oF |
|
|
DESSERTS |
|
|
|
Caramel | 150oC | No | |
custard | 302oF |
|
|
Sponge | 180oC | No | |
cake | 356oF |
|
|
Pears baked | 220oC | No | |
in wine | 428oF |
|
|
Pastries | 200oC | No | |
| 392oF |
|
|
THAWING |
|
|
|
For all kinds of food
75oC
165oF
No
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