Le témoin d’allumage général est toujours allumé lorsqu’une fonction de cuisson est sélectionnée.

b

Commande de sélection des températures

La commande de sélection des températures vous permet de choisir à chaque instant la température de cuisson la plus appropriée pour la préparation des aliments. La commande doit être tournée vers la droite et propose une température minimale de 1000F et maximale de 5000F.

Le témoin du thermostat s’éteint lorsque la température réglée est atteinte et s’allume et s’éteint tout au long de la cuisson pour maintenir la température.

3.3.FONCTIONNEMENT DU FOUR

Pour mettre votre four en marche, procédez comme suit:

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4

1.Posez le plat à l’intérieur du four sur le plateau et au niveau recommandé (voir tables).

2.Sélectionnez une fonction de cuisson à l’aide de la commande de sélection des fonctions de cuis son (voir tables). Par exemple:

3.Réglez la température à l’aide de la commande de sélection des températures ou bien suivez les instructions fournies dans le manuel de fonctionnement du programmateur.(voir tables). Par exemple : 4000F

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Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Commande de sélection des températures, Fonctionnement DU Four

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

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In summary, the Fagor America 5HA-200 LX, 5HA-196 X, and 5HA-200 RX models stand out with their innovative features and robust designs. Whether it's the powerful heating of the LX, the compact efficiency of the X, or the technologically advanced capabilities of the RX, these units cater to the diverse needs of commercial kitchens. With a focus on performance, durability, and user-friendliness, Fagor America continues to set the standard in the kitchen equipment industry.