Hotpoint DSC60G manual Oven Cooking Charts Baking

Oven Cooking Charts

- Baking

				Top Oven Cooking
GB
	Baking	Pre-heat	Temperature °C	Time in mins.		Position in Oven
	Scones	Yes	210/220		10-15	Runner 2 from bottom of oven
	Small Cakes	Yes	180/190		20-25	Runner 2 from bottom of oven
	Victoria Sandwich	Yes	170/180		20-30	Runner 2 from bottom of oven
	Sponge Sandwich	Yes	180/190		20-25	Runner 2 from bottom of oven
	Swiss Roll	Yes	200/210		10-15	Runner 2 from bottom of oven
	Semi-rich Fruit cakes	Yes	150/160	60-75	7 inch	Runner 2 from bottom of oven
	Rich Fruit Cakes	Yes	140/150	Depending on size		Runner 1 or 2 from bottom of oven
	Shortcrust Pastry	Yes	190/200	Depending on size		Runner 2 from bottom of oven
	Puff Pastry	Yes	200/210	Depending on size		Runner 2 from bottom of oven
	Yorkshire Pudding	Yes	190/200		30-40	Runner 2 from bottom of oven
	Individual Yorkshire Pudding	Yes	200/210		20-30	Runner 2 from bottom of oven
	Milk Pudding	Yes	140/150		90-120	Runner 2 from bottom of oven
	Baked Custard	Yes	150/160		40-50	Runner 2 from bottom of oven
	Bread	Yes	200/210		30-45	Runner 1 from bottom of oven
	Meringues	Yes	100		150-180	Runner 2 from bottom of oven

			Fan Oven Cooking
Baking	Pre-heat	Temperature °C	Time in mins.	Position in Oven
Scones	Yes	210/220	8-10	Runner 2 from bottom of oven
Small Cakes		170/180	15-20	Runner 2 from bottom of oven
Victoria Sandwich		160/170	20-25	Runner 2 from bottom of oven
Sponge Sandwich	Yes	170/190	15-20	Runner 2 from bottom of oven
Swiss Roll	Yes	180/190	10-15	Runner 2 from bottom of oven
Semi-rich Fruit cakes		140/150	60-75	Runner 2 from bottom of oven
Rich Fruit Cakes		130/140	Depending on size	Runner 1 or 2 from bottom of oven
Shortcrust Pastry		190/200	45-50	Runner 2 from bottom of oven
Puff Pastry		190/200	Depending on use	Runner 2 from bottom of oven
Yorkshire Pudding	Yes	180/190	40-45	Runner 2 from bottom of oven
Individual Yorkshire Pudding	Yes	190/200	20-25	Runner 2 from bottom of oven
Milk Pudding		130/140	105-135	Runner 2 from bottom of oven
Baked Custard		140/150	40-50	Runner 2 from bottom of oven
Bread	Yes	200/210	40-50	Runner 1 from bottom of oven
Meringues		80-90	180-240	Runner 2 from bottom of oven

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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