Hotpoint DSC60G manual Using the Ceramic Hob

Using the Ceramic Hob

WARNING: IF THE SURFACE IS CRACKED,

GB SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH PROTECT LIVE PARTS.

	60HEP;62DCW;62DCK;DSC60G;DSC60S;HUE63P
	60HEG
Front Right	6 Heat 1500W
Rear Left	6 Heat 1800W
Rear Right	6 Heat 1200W
Front Left	6 Heat 1200W

The Working of the Heating Zones

	HUE61G;HUE61K;HUE61P;HUE61X;HUE63P;HAE6-
	0K;HAE60P;HAE60G;HAE60S;HAE60X
Front Right	6 Heat 1800W
Rear Left	Dual Circut Hilite -Solarglo 1800/750
Rear Right	6 Heat 1200W
Front Left	6 Heat 1200W

Heating only occurs within the marked circular cooking zones. The zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

The HOT HOB indicator light:

This indicates that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot.

Rear Left Dual Circuit hotplate

(modelsHUE61G;HUE61K;HUE61P;HUE61X;HUE63P;

HAE60K;HAE60P;HAE60G;HAE60S;HAE60X)

This is a dual purpose hotplate with two elements. The settings on the glass control panel will show 1 - 4 when the control knob is turned clockwise to indicate that the whole hotplate is turned on and can be used for a larger pan, 4 is the highest setting. With the control knob turned anti-clockwise the settings on the glass control panel will show 1 - 4 to indicate that only the inner part of the hotplate is switched on.

This is an energy saving feature and is useful for cooking with smaller pans or for simmering. The control will be OFF when the control knob is turned to the O position.

Choice of saucepan's

It is essential that the saucepan's you use on the ceramic hob are suitable.

ALWAYS USE:

•Good quality pans with smooth, flat, heavy bases.

•saucepan's manufactured from aluminium (enamelled or machined) or stainless steel.

•Correct size saucepan's. The base of the pan must cover the heating zone completely.

•saucepan's with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

•Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface.

•Pans with ridged or recessed bases.

•Pans with damaged or rough bases which could

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