Grill
Setting the Grill
GB
CAUTION: Accessible parts may become hot during use. Young children should be kept away.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.
The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. With the control rotated clockwise 1 through to 4 the twin elements will come on together. With the control turned
The control is Off at O.
Note: The grill will not operate unless the top oven control is in the OFF position.
Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully. With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired 'grill setting' on the control panel. Never: line the grill pan with aluminium foil.
Note: Preheat the grill at setting 4 for approximately
5minutes.
The grill pan is placed on the shelf or grill pan support and should be correctly positioned under the grill element.
Leave the control at 4 for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4.
The thicker the food the lower the control should be set.
GUIDE TO GRILLING
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
Grill Pan Handle
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
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GRILL CHART
Food | Grill | Approximate | |
Setting | Cooking time | ||
| |||
Toasting of | 4 | 3 - 10 mins. | |
Bread products | |||
|
| ||
Small cuts of | 4 for 4 |
| |
mins. |
| ||
meat, |
| ||
reduce to | 10 - 20 mins. | ||
sausages, | |||
lower |
| ||
bacon, etc. |
| ||
setting. |
| ||
|
| ||
Chops etc. | 4 for |
| |
mins. |
| ||
Gammon |
| ||
reduce to | 20 - 30 mins. | ||
steaks Chicken | |||
lower |
| ||
pieces |
| ||
setting. |
| ||
|
| ||
Fish: |
| 10 - 20 mins. Whole fish | |
fingers |
| ||
4 | and fillets placed in the | ||
Whole | |||
| base of the grill pan. | ||
Fillets |
| ||
|
| ||
Fish in bread | 3 | 15 - 20 mins. | |
crumbs | |||
|
| ||
Pre - Cooked | 3 | 15 - 20 mins. | |
potato products | |||
|
| ||
Pizzas | 3 | 12 - 15 mins. in the base | |
of the grill pan. | |||
|
| ||
Browning of | 4 | 8 - 10 mins. Dish placed | |
food | directly on the shelf. | ||
|
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