Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

·

Remove all packing from the appliance before switching on for the first

 

time.

·

Understand the controls prior to using the appliance.

·

Keep children away from the appliance when cooking as the surfaces will

 

get extremely hot during and after use.

·

Turn controls off when not in use.

·

Stand back when opening an oven door to allow any build up of steam or

 

heat to disperse.

·

Always use dry good quality oven gloves when removing items from the

 

oven/grill.

·

Always place pans centrally over the hotplate making sure handles are

 

kept away from the edge of the hob and cannot become heated by other

 

hotplates or pans.

·

Always take care to avoid heat or steam burns when operating the

 

controls.

·

Always turn off the electricity supply at the wall switch and allow the

 

appliance to cool before cleaning (or changing an oven lamp if fitted).

·

Always make sure the shelves are in the correct position before switching

 

on the oven or grill.

·

Always keep the oven/grill door closed when the appliance is not in use.

·

Always keep the appliance clean as a build up of grease or fat from

 

cooking can cause a fire.

·

Always follow the basic principles of food handling and hygiene to

 

prevent the possibility of bacterial growth.

·

Always keep ventilation slots clear of obstructions.

·

Always refer servicing to a qualified appliance service engineer.

·

Always take care when removing items from the grill compartment when

 

the lower oven is in use as the contents will be hot.

 

appliance, or in cabinets immediately above or next to the appliance.

GB

·

Never place flammable or plastic items on or near the hob.

·Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOTLEAVEDEEPFATFRYINGPANSUNATTENDEDWHILECOOKING.

·Never use the appliance as a room heater.

·Never use the grill to warm plates.

·Never dry any items on either the hob or oven doors.

·Never install the appliance next to curtains or other soft furnishings.

·Never operate the grill with the grill door closed as this will cause the appliance to over heat.

·Never use 'steam cleaners'.

SAFETYADVICEINCASEOFACHIP-PANFIRE

In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at

the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation

of the appliance.

·

Always turn off the electricity supply to the appliance at the wall switch

 

should any glass panel (if fitted) crack or shatter and then DO NOT USE

 

THE APPLIANCE until repaired.

·

During use, the oven becomes hot. Care should be taken to avoid

 

touching heating elements inside the oven.

The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for

any damage resulting from improper, incorrect and unreasonable use of the appliance.

Never

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

·Never stare at Halogen heating units.

·Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

·Never allow anyone to sit or stand on any part of the appliance.

·Never store items above the appliance that children may attempt to reach.

·Never leave anything on the hob surface when unattended and not in use.

·Never remove the oven shelves whilst the oven is hot.

·Never heat up unopened food containers as pressure can build up causing the container to burst.

·Never store chemicals/food stuffs or pressurised containers in or on the

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint DSC60G manual Safety Information, Oven/grill

DSC60G specifications

The Hotpoint DSC60G is a versatile double oven built-in gas cooker that epitomizes style and functionality. It is designed for modern kitchens and presents a perfect blend of innovative technology and excellent performance, making it a popular choice for home cooks.

One of the standout features of the Hotpoint DSC60G is its two separate ovens. The top oven provides a conventional cooking space that is great for everyday meals, while the bottom oven is a larger fan-assisted oven that ensures even heat distribution for consistent cooking results. This double oven arrangement allows users to cook multiple dishes simultaneously or prepare larger meals with ease.

The DSC60G is equipped with a powerful gas hob that includes four burners of varying sizes. This setup gives users the flexibility to choose the right burner for the task at hand, whether it is a quick boil or a gentle simmer. Each burner features automatic ignition, making it safer and more convenient compared to traditional manual lighting methods.

Hotpoint has integrated advanced technologies into the DSC60G to enhance the cooking experience. One notable feature is the Heat Active technology, which speeds up the cooking process by optimizing heat distribution within the oven. This technology ensures that food cooks faster without compromising quality. Furthermore, the fan-assisted oven also includes a defrost function, making it easy to prepare frozen food efficiently.

The cooker is designed with user convenience in mind, featuring easy-to-use control knobs and a clear display. The full-width grill pan is ideal for grilling meat, fish, and vegetables, providing added versatility in meal preparation. The oven doors are double glazed to retain heat while still allowing visibility of your food without the need to open the oven.

Another practical feature of the Hotpoint DSC60G is its easy-clean enamel interior, which simplifies maintenance. Spills and stains can be wiped away effortlessly, keeping the oven looking pristine.

Overall, the Hotpoint DSC60G is a stylish, functional, and technologically advanced gas cooker that meets the needs of today’s busy kitchens. With its double oven configuration, efficient gas hob, and user-friendly design, it stands out as an excellent choice for both novice home cooks and seasoned chefs alike. This appliance is sure to elevate culinary experiences while providing reliable performance throughout its lifespan.