Cooking Results Not
Satisfactory?
GB
Problem | Check | |
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Grilling | Ensure that the grill pan is positioned centrally below | |
Uneven cooking front to back | the grill element. | |
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Fat splattering | Ensure that the grill is not set to too high a setting. | |
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Baking (General) | Ensure that the oven shelves are level by using a spirit | |
level on the rod shelf and adjusting the wheels/feet. | ||
Uneven rising of cakes | The oven should be checked both left to right and front | |
| to back. | |
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| Sinking of cakes | |
| The following may cause cakes to sink: | |
| 1. Preheating of fan ovens. | |
Sinking of cakes | 2. Cooking at too high a temperature. | |
| 3.Using normal creaming method with soft margarine. | |
| (use the | |
| use the | |
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| |
| Refer to the cooking times and temperatures given in | |
| the oven temperature charts, however, it may be | |
Over/Under cooking Fast/Slow cooking | necessary to increase or decrease temperatures by | |
| 10°C to suit personal taste. Do not use utensils greater | |
| than 56mm (2¼ins) in height. | |
|
| |
| 1. Too large baking sheet used. (See 'Cookery Notes', | |
| for correct sizes). | |
Uneven cooking of cakes | 2. Over loading of oven and always ensure even air | |
gaps around baking tins. | ||
| ||
| 3. Placed into | |
| charts) | |
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Top Oven Baking: | Ensure the cooking utensil is positioned centrally under | |
Uneven cooking front to back | the grill element. | |
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Uneven rising of cakes | Ensure that the shelf is level (see above) and that the | |
food is positioned centrally in the oven. | ||
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Overcooking | Remember to reduce cooking temperatures by 10°C | |
from standard recipes when using the top oven. | ||
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| Ensure that the cooking utensil used in the top oven is | |
Food is taking too long to cook | not larger than 300x225mm (12ins x 9ins). | |
Only cook one item at a time to avoid overloading the | ||
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| oven. | |
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