Top Oven

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but should be replaced when using the oven for best cooking results. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the

front to withdraw.

The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP

OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the appropriate position (refer to cooking chart).

3.Push in and turn the control knob fully anti- clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

For the models with the electronic ignition button ( ), press the button and then turn the knob.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.To turn off, turn the control knob clockwise to the symbol O.

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the top oven door open and wait for at least 1 minute before attempting to light the burner again.

GUIDANCE ON USING THE TOP OVEN

GB

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

Upper

Temperature

Temperature

Oven

°C

°F

Setting

 

 

1

120

248

2

140

284

3

160

320

4

175

347

5

190

374

6

205

401

7

215

419

8

225

437

 

 

 

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Hotpoint HUL61K, DSG60S, HUG61P, HUL61X Top Oven, To USE the TOP Oven, Guidance on Using the TOP Oven, Relighting the Burner
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62DGW, 62DGG, 60HGP, HAG60S, HAG60G specifications

The Hotpoint 62DGW is a high-performance double oven cooker designed to meet the demands of modern kitchens while providing exceptional cooking versatility. With its sleek design and innovative features, this appliance is a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Hotpoint 62DGW is its dual fuel cooking system. This means it combines the precision of gas cooking on the hob with the even heat distribution provided by electric ovens. The hob is equipped with four burners, each delivering varying levels of heat intensity to accommodate different cooking styles. From rapid boiling to simmering sauces, the flexibility the burners offer is a significant advantage in the kitchen.

The double oven configuration is another key element of the Hotpoint 62DGW. With a main oven capacity of 62 liters and a secondary oven capacity of 33 liters, it provides ample space for multi-course meals or large gatherings. The main oven features a fan-assisted design, ensuring that heat circulates evenly, resulting in perfectly cooked dishes every time. This is ideal for baking, where consistency is crucial.

This cooker also incorporates a range of modern technologies aimed at enhancing efficiency and cooking performance. One of the notable technologies is the defrost function, which allows users to safely thaw food within the oven. Additionally, the Hotpoint 62DGW includes a grill function offering another cooking method for creating deliciously crispy dishes.

The easy-to-clean enamel interior is another practical feature of this model. It minimizes food residue buildup, making maintenance straightforward and reducing the time spent on cleaning. Furthermore, the appliance is built with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Aesthetically, the Hotpoint 62DGW features a striking white finish combined with chrome accents, which adds a contemporary touch to any kitchen decor. Its control knobs and LED display are intuitively designed, allowing for straightforward operation, making it accessible to cooks of all skill levels.

With its combination of advanced cooking technologies, abundant capacity, and user-friendly features, the Hotpoint 62DGW is an ideal choice for anyone looking to enhance their culinary capabilities while enjoying the benefits of a stylish and efficient kitchen appliance.
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