Programme Overview... (All Models)
This overview lists the maximum possible number of programmes. The programmes supplied with your Model are indicated on the fascia.
Type of crockery eg. china, pots/pans, cutlery, glasses etc.
Type of food remains
Amount of food remains
Condition of food remains
Non-
delicate
Soups, casseroles, sauces, potatoes, pasta, rice, eggs, roast or fried food.
alot
stuck on hard
Mixed
Soups, |
| Coffee, cakes, | ||||
potatoes, |
| |||||
| milk, sausage, | |||||
pasta, rice, |
| |||||
| cold drinks, | |||||
eggs, roast or |
| |||||
| salads. | |||||
fried food. |
| |||||
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
a little |
| very little | ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
loosely attached
Rinse off if the
dishes have
been stacked
for several days
in the
dishwasher
prior to
washing.
Wash programme
| Intensive |
|
| Normal |
|
| Eco |
|
| Quick |
|
|
|
| ||||
| 70˚ |
|
|
|
|
|
|
|
| |||||||||
|
|
| 65˚ |
|
| 50˚ |
|
| 35˚ |
|
| |||||||
DWF 34 only |
|
|
|
|
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Programme sequence
50˚
Wash
70˚
First rinse
Second rinse
70˚
Drying
Wash
65˚
First rinse
Second rinse
65˚
Drying
Wash
50˚
Main rinse
65˚
Drying
Wash
35˚
Main rinse
55˚
Programme details
Duration in minutes without heat exchanger
Electricity consumption in kWh
without heat exchanger
Water consumption in litres.
Laboratory measured value in accordance with European Standard EN 50242
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 115 |
|
|
| 106 |
|
|
|
| 140 |
|
|
| 30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 19 |
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| 1.70 |
|
|
| 1.45 |
|
|
| 1.05 |
|
|
| 0.70 |
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
| 0.10 |
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
| 21.0 |
|
|
| 18.0 |
|
|
| 14.0 |
|
|
| 10.0 |
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 4.0 |
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
IMPORTANT INFORMATION: Information on comparability tests implemented in compliance with EN 50242 can be found on the supplementary sheet “Information about comparability tests”.
16