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Loading the dishwasher | Pots and Pans | |
Scrape off any large amounts of | Lower basket | |
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rinse the dishes under running water. |
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Place objects in the dishwasher in such |
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a way that: |
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- Items such as cups, glasses, |
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pots/pans, etc. are stood upside |
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down. |
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- Curved items, or those with |
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recesses, should be at a slant so |
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that water can run off. |
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- They are stacked securely and |
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cannot tip over. |
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- They do not prevent the spray |
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arms from rotating while washing |
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takes place. |
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Cups and Glasses
Upper basket
Cutlery
Cutlery should always be inserted in random order with the blades pointing downwards (take care with knife blades). This enables the jet of water to reach the individual items more easily.
Folding Spikes
To improve stacking of pots and pans, the spikes can be folded down.
Do not overload the appliance! It may reduce the quality of the wash.
WARNING To prevent damage to crockery or risk of injury, slowly pull the baskets out of the dishwasher, ensuring they remain in the basket runners.
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