21

Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position in

Pre-

Temperature

Time in mins.

heat

˚C

 

Oven

heat

˚C

 

 

 

 

Scones

Yes

210/220

 

10-15

Runner 2 from

Yes

210/220

8-10

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

Runner 2 from

No

170/180

15-25

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

Runner 2.

No

160/170

20-30

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

Runner 2 from

Yes

180/190

15-20

(fatless)

 

bottom of oven.

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

Runner 2 from

Yes

190/200

10-15

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

Runner 1 or 2

No

140/150

75-90

cakes

 

from bottom of

 

 

 

 

oven

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

Runner 1 or 2

No

130/140

Depending

 

from bottom of

 

on size

on size

 

 

 

 

oven

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

Runner 1 or 2 from

No

190/200

45-50

 

 

 

 

on recipe

bottom of oven.

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

Runner 1 from

No

190/200

Dependent

 

on recipe

bottom of oven.

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

Runner 1 or 2 from

Yes

180/190

40-45

 

 

 

 

 

bottom of oven.

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

Runner 1 or 2 from

Yes

190/200

20-25

Puddings

 

 

 

 

bottom of oven.

 

 

 

Milk Pudding

Yes

140/150

 

90-120

Runner 1 from

No

130/140

105-135

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

Runner 1 from

No

140/150

40-50

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

Runner 1 from

Yes

200/210

45-50

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

Runner 2 from

No

80-90

180-240

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Page 21
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Hotpoint DY46 Mk2, BD32 Mk2, BD42 Mk2 Oven Temperature Charts Baking, Top Oven Cooking Fan Oven Cooking, Food Pre, Heat

BD32 Mk2, DY46 Mk2, BD42 Mk2 specifications

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