Hotpoint BD32 Mk2, BD42 Mk2, DY46 Mk2 Fig. 4, Fig. 3, Fig. 2

570mm

exc. handle

knobs

882mm

595mm

561mm

562mm

870mm

882mm,

870mm if

cooker

trim

is to

overlap

top edge

of shelf

* excluding pipe work

and other projections

4mm2 Cable

to Hob if

fitted

4mm2

Cable

To Oven

6mm2

Cable

if hob fitted

Connector

Box

Fig. 4Fig. 2

550mm

min *

562mm

Viewed down through cabinet

No. 6 x 25mm screw

(4 supplied)

Oven Door

Fig. 3

Cabinet

Contents

Main Instructions for Installation and Use Contents Retention of this Instruction Book Introduction Always SAFETY ADVICE Safety Information Never Safety Information The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. The Cooking Systems in your Double Oven Temperature Conversion Chart Controls CONTROL MARKINGS Oven Timer Operation AUTOMATIC COOKING HINTS ON AUTOMATIC COOKING Know Your Timer CLOCKFACE SYMBOLS TIMER FUNCTION BUTTONS AUTO COOKING PROGRAMME SETTING THE TIME OF DAY SETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY Page TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Grill Pan and Food Support Top Oven Shelf Positioning for Grilling Grill Pan and Handle Operation when using the Top Oven for Grilling ABC Guide to Grilling FOOD SHELF POSITIONING Using the Top Oven as a Convection Oven PLATE WARMING TOP OVEN UTENSILS Operation when using the Top Oven as a Convection Oven ABC Oven Temperature Charts Baking Top Oven Cooking Fan Oven Cooking Baking Oven Temperature Charts Meat Top Oven Cooking Fan Oven Cooking Meat Using the Main Oven for Fan Cooking MAIN OVEN SHELF POSITIONING FOR FAN OVEN TEMPERATURE & TIME MAIN OVEN UTENSILS Operation when using the Main Oven for Fan Cooking MAIN FAN OVEN OPERATION Using the Main Oven for Other Functions FAN ONLY SETTING OPERATION: TO ASSIST IN DEFROSTING: NOTES: DO NOT defrost meat and poultry by warming the food through. LIGHT ONLY SETTING Using the Main Oven for Other Functions S SLOW COOK SETTING ADVANTAGES OF SLOW COOKING ARE: OPERATION: STORAGE & RE-HEATING OF FOOD: 1. STAY CLEAN OVEN LINERS 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN 3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS CLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Electrical Requirements Electrical Connections Installation Important 1. General 2. Ventilation 3. Final Installation Tall Cabinet Ventilation Fig. 1 561mm Fig. 4 Fig. 3 Fig. 2 562mm 550mm If something goes wrong... Problem Check If something goes wrong... Problem Check Disposal of old electrical appliances Disposal of your product Satisfaction Guaranteed or Your Money Back Hotpoint Service Cover Page Key Contacts After Sales Service Repair Service and Information Help Desk Extended Warranties Genuine Parts and Accessories