Using the Main Oven for Other Functions

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).

Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non- heating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn the Main Oven Temperature and Function Control (C) clockwise to the setting.

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control (C) is turned clockwise to

the setting, the main oven light only will illuminate.

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Hotpoint BD32 Mk2, DY46 Mk2 Using the Main Oven for Other Functions, FAN only Setting, Operation to Assist in Defrosting

BD32 Mk2, DY46 Mk2, BD42 Mk2 specifications

Hotpoint appliances are known for their reliability and innovative features, with models like the BD42 Mk2, DY46 Mk2, and BD32 Mk2 standing out in the marketplace. Each of these models is designed to cater to the demands of modern households, providing efficiency and functionality.

The Hotpoint BD42 Mk2 is a versatile fridge freezer that excels in organization and energy efficiency. It comes equipped with an impressive A+ energy rating, ensuring lower energy consumption without compromising on performance. Its spacious interior features adjustable shelves and dedicated compartments, allowing users to store groceries efficiently. One of its standout technologies is the "No Frost" feature, which prevents ice buildup, ensuring that users never have to defrost their freezer manually. The BD42 also includes an external water dispenser, providing chilled water on demand, a convenient addition for family gatherings and hot summer days.

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In conclusion, the Hotpoint BD42 Mk2, DY46 Mk2, and BD32 Mk2 are exemplary models showcasing the brand's commitment to quality and innovation. Each model offers a blend of modern technology, energy efficiency, and user-friendly features, making them ideal choices for contemporary homes. Whether for refrigeration, laundry, or space-saving needs, these appliances fulfill a variety of household requirements impressively.