Hotpoint EG74 manual Baking, Fan Oven Cooking

16	followed. Temperatures	Note: If soft margarine
	recommended in this chart refer to cakes made with	is used for cake making, temperatures recommended
	block margarine only.	by the manufacturers
		should be

Baking			Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature		Time in mins.	Position in	Pre-	Temperature	Time in mins.
	heat	˚C			Oven	heat	˚C
Scones	Yes	210/220		10-15	Runner 2 from	Yes	210/220	9-12
					bottom of oven.
Small Cakes	Yes	180/190		20-25	Runner 2 from		170/180	15-25
					bottom of oven.
Victoria Sandwich	Yes	170/180		20-30	Runner 2 from		160/170	20-25
					bottom of oven.
									Oven
Swiss Roll	Yes	200/210		10-15	bottom of oven.	Yes	190/200	12-15
Sponge Sandwich	Yes	180/190		20-25	Runner 2 from	Yes	170/190	15-20
(fatless)					bottom of oven.
					Runner 2 from
									Cooking
Semi-rich Fruit	Yes	150/160		60-75 7 inch	Runner 1 or 2 from		140/150	60-75 7 inch
cakes					bottom of oven
Rich Fruit Cakes	Yes	140/150		Time Dependent	Runner 1 or 2 from		130/140	Depending
				on size	bottom of oven			on size
Shortcrust Pastry	Yes	190/200		Time Dependent	Runner 1 from		190/200	Dependent
				on recipe	bottom of oven.			on use
									Charts
Puff Pastry	Yes	200/210		Time Dependent	Runner 1 from		190/200	Dependent
				on recipe	bottom of oven.			on use
Yorkshire Pudding	Yes	190/200		30-40	Runner 2 from	Yes	180/190	30-45
					bottom of oven.
Individual Yorkshire	Yes	200/210		20-30	Runner 2 from	Yes	190/200	20-25
Puddings					bottom of oven.
Milk Pudding	Yes	140/150		90-120	Runner 1 from		130/140	105-135
					bottom of oven.
Baked Custard	Yes	150/160		40-50	Runner 1 from		140/150	40-50
					bottom of oven.
Bread	Yes	200/210		30-45	Runner 1 from	Yes	200/210	45-50
					bottom of oven.
Meringues	Yes	100		150-180	Runner 2 from		80-90	180-240
					bottom of oven.