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Hotpoint Conventional Grilling EW63/72, Grilling must be done with the top oven door open

Models: EW72

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Conventional Grilling (EW63/72)

Conventional Grilling (EW63/72)

CAUTION: Accessible parts may become hot when the grill is in use - children should be

kept away.

To operate the grill proceed as follows:

Grilling must be done with the top oven door open.

Control knobs may become hot during grilling. The operation of the controls is covered on page 13.

Remember the grill will not operate until the top oven control is in the ‘0’ off position.

●Open the grill/top oven door.

●When toasting or grilling, the rod shelf can be placed on either of the runners.

●Preheat the grill on setting 4 for approximately 5 minutes, using either the single (left hand side) or twin width setting, depending on the amount of food to be cooked.

●Fixing the grill pan handle - Ensure that the handle is secure before use (see figs 1,2 and 3 on next page). The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the shelf and push back until the pan is correctly positioned beneath the grill element.

Notes	When positioning the grill pan, for grilling, ensure that the grill pan
	handles do not become ‘caught’ in the oven shelf.
	Before use ensure the grill pan handle is positioned correctly.
	● Food which only requires browning should be placed directly on the

	shelf, on either of the runners.
	● Leave the control at setting 4 for toast and for the sealing and fast
	cooking of foods. For thicker foods requiring longer cooking, turn the
	control to a lower setting after the initial sealing on both sides on

	setting 4. The thicker the food the lower the control should be set.

WARNING: Take care as oven/grill will be hot - always wear oven gloves.

ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE

BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.

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Hotpoint EW82, EW92, EW85, EW72 manual Conventional Grilling EW63/72, Grilling must be done with the top oven door open

Contents

Instructions for Installation and Use Retention of this Instruction BookEW63 EW72 EW82 EW85 EW92 Contents Disposal of your product IntroductionWARNING - THIS APPLIANCE MUST BE EARTHED Mains Connection InstallationLevelling VIEWED FROM REAR Siting the CookerAlways Safety Informationthere are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENever use water to extinguish oil or fat fires NeverSafety Information SAFETY ADVICE IN CASE OF A CHIP-PAN FIREThis is normal and is not a fault The Main Parts of your Cooker EW63The fan will stop once the appliance has cooled This is normal and is not a fault The Main Parts of your Cooker EW72The fan will stop once the appliance has cooled This is normal and is not a fault The Main Parts of your Cooker EW82/85/92The fan will stop once the appliance has cooled Note The Top Oven door should be open when grilling The cooking systems in your Cooker1. Conventional Heating Top Oven 2. Variable Grilling Top Ovendrip through the vent. This is normal when heat and moisture are Temperature Conversion Chart1. Kitchen temperature and ventilation 2. The moisture content of the foodEW82/85/92 The controlsEW63/72 Slow Setting ‘S’ The controls continuedHob Controls Grill Control - Top Oven Top Oven ControlSETTING THE TIME OF DAY SYMBOLSClock/Minute Minder Operation EW63/72 0.000.00 SETTING THE MINUTE MINDERNote The Timer display will show the minute minder period as follows Clock/Minute Minder Operation EW63/72AUTOMATIC COOKING Oven Timer Operation EW82/85/92HINTS ON AUTOMATIC COOKING SYMBOLS Know Your Timer EW82/85/92TIMER FUNCTION BUTTONS CLOCKFACEOperation EW82/85/92 Electronic Clock & Automatic Oven TimerSETTING THE TIME OF DAY SETTING THE MINUTE MINDERa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Electronic Clock & Automatic Oven TimerOperation EW82/85/92 AUTO COOKING PROGRAMMESOperation EW82/85/92 Electronic Clock & Automatic Oven TimerNote Cook Period is the length of time the food requires to cook TO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock & Automatic Oven TimerOTHER NOTES ON TIMER OPERATION Operation EW82/85/92Ratings of Cooking Zones Using the Ceramic HobModel Front LeftDo Not Do Care of the Ceramic HobCare of the Ceramic Hob continued Grilling must be done with the top oven door open Conventional Grilling EW63/72Grill Setting Conventional Grilling continued EW63/72Food Approximate Cooking timeGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Solarplus grill EW82/85/92For a detachable handle Remove the screw and washers from the grill pan and keep safePlatewarming in the top oven Top Oven - Conventional CookingDo not place food or dishes on the floor of the oven Charts BakingOven Top Oven CookingMeat Oven Temperature Charts - MeatFan Oven Cooking MeatMain Oven - Fan Cooking ‘S’ SLOW setting Using The Slow Cook Setting ‘S’Points to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areCare and Cleaning of the Oven ‘Stay Clean’ Liners Care and Cleaning of the Ovenchemical oven cleaners of any kind Oven Door Cleaning Cooker ExteriorReplacement of the Oven Light Care and Cleaning contNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION CLEANING THE DOORSCare and Cleaning cont If something goes wrong Ring Service see back coverIf it still won’t work PartsSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverHotpoint’s Free Five Year Guarantee Service CoverRepair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline