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Hotpoint EW63, EW82, EW92, EW85 The cooking systems in your Cooker, Conventional Heating Top Oven

Models: EW72

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The cooking systems in your Cooker

The cooking systems in your Cooker

Your new cooker is equipped with three different cooking systems:

1. Conventional Heating (Top Oven)

-with upper and lower heat. This system is particularly suitable for raosting and baking on one shelf only.

2. Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

3. Fan Cooking (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiancy and, in general, enables the user of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

These three systems of cooking are described more fully in the seperate Recipe Book and we suggest you read right through the introductory section of that book before using the oven.

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Hotpoint EW63, EW82, EW92 The cooking systems in your Cooker, Conventional Heating Top Oven, Variable Grilling Top Oven

Contents

Instructions for Installation and Use Retention of this Instruction BookEW63 EW72 EW82 EW85 EW92 Contents Introduction Disposal of your productLevelling InstallationWARNING - THIS APPLIANCE MUST BE EARTHED Mains Connection VIEWED FROM REAR Siting the Cookerthere are certain precautions that must be observed Safety InformationAlways PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCESafety Information NeverNever use water to extinguish oil or fat fires SAFETY ADVICE IN CASE OF A CHIP-PAN FIREThis is normal and is not a fault The Main Parts of your Cooker EW63The fan will stop once the appliance has cooled This is normal and is not a fault The Main Parts of your Cooker EW72The fan will stop once the appliance has cooled This is normal and is not a fault The Main Parts of your Cooker EW82/85/92The fan will stop once the appliance has cooled 1. Conventional Heating Top Oven The cooking systems in your CookerNote The Top Oven door should be open when grilling 2. Variable Grilling Top Oven2. The moisture content of the food Temperature Conversion Chartdrip through the vent. This is normal when heat and moisture are best suited for your recipeEW82/85/92 The controlsEW63/72 Hob Controls The controls continuedSlow Setting ‘S’ Grill Control - Top Oven Top Oven ControlClock/Minute Minder Operation EW63/72 SYMBOLSSETTING THE TIME OF DAY 0.00Note The Timer display will show the minute minder period as follows SETTING THE MINUTE MINDER0.00 Clock/Minute Minder Operation EW63/72AUTOMATIC COOKING Oven Timer Operation EW82/85/92HINTS ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS Know Your Timer EW82/85/92SYMBOLS CLOCKFACESETTING THE TIME OF DAY Electronic Clock & Automatic Oven TimerOperation EW82/85/92 SETTING THE MINUTE MINDEROperation EW82/85/92 Electronic Clock & Automatic Oven Timera TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY AUTO COOKING PROGRAMMESOperation EW82/85/92 Electronic Clock & Automatic Oven TimerNote Cook Period is the length of time the food requires to cook OTHER NOTES ON TIMER OPERATION Electronic Clock & Automatic Oven TimerTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Operation EW82/85/92Model Using the Ceramic HobRatings of Cooking Zones Front LeftCare of the Ceramic Hob Do Not DoCare of the Ceramic Hob continued Conventional Grilling EW63/72 Grilling must be done with the top oven door openFood Conventional Grilling continued EW63/72Grill Setting Approximate Cooking timeSolarplus grill EW82/85/92 Grilling procedureFor a detachable handle Solarplus grill EW82/85/92Guide to grilling successfully Remove the screw and washers from the grill pan and keep safePlatewarming in the top oven Top Oven - Conventional CookingDo not place food or dishes on the floor of the oven Oven BakingCharts Top Oven CookingFan Oven Cooking Oven Temperature Charts - MeatMeat MeatMain Oven - Fan Cooking Points to consider when preparing food for “SLOW” cooking Using The Slow Cook Setting ‘S’‘S’ SLOW setting Advantages of “SLOW” cooking areCare and Cleaning of the Oven chemical oven cleaners of any kind Care and Cleaning of the Oven‘Stay Clean’ Liners Oven Door Cleaning Cooker ExteriorCare and Cleaning cont Replacement of the Oven LightNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION CLEANING THE DOORSCare and Cleaning cont If it still won’t work Ring Service see back coverIf something goes wrong PartsHotpoint’s Free Five Year Guarantee Hotpoint Service CoverSatisfaction Guaranteed or Your Money Back Service CoverExtended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline